Katsu Sai Shun Gyo Sangkai Shin Sapporo Filiale

Popular dishes include sushi and sashimi made with fresh ingredients, such as 'luxurious tuna nigiri', 'stick sushi', and the 'sankai boat platter' featuring the day's recommendations. For fried items, there are creative menu options unique to izakayas, such as 'fried squid' and 'rare fried scallops'.

The newly relocated and renovated spacious interior features private rooms equipped with televisions and sunken kotatsu seating, accommodating banquets for up to 50 people. With a calm Japanese atmosphere, it offers an ideal space for various occasions such as anniversaries and welcome parties.

"Sankai Sapporo Branch" proudly upholds the spirit of the origin of sushi restaurants, focusing on providing fresh seafood. They offer a wide variety of dishes, including sushi and sashimi made with fresh ingredients, as well as fried foods. Additionally, they have over 20 types of carefully selected local sake, including limited edition varieties.