Bkk New York (bangkok Street Food)

Blanco Tequila, Parmigiano, Tomato, Oregano, Basil, Grapefruit, Lime, Clarified Milk

Scotch Whiskey, Licor 43, Butter Cracker, Cream Cheese, Strawberry, Lemon, Vanilla, Salt, Egg White

Gin, Cynar, Amaretto, Red Apple, Cinnamon, Maple, Lemon, Salt, Egg White

Mezcal, Fig, Corn, Bay Leaf, Apple Cider, Lemon, Bitters

Bourbon, Aged Rum, Toasted Peanut Butter, Honey, Bitters

Bourbon, Rye, Vermouth Rouge, Amaro, Brown Butter, Cinnamon, Cloves, Anise, White Grape, Bitters

Irish Whiskey, Black Sticky Rice, Earl Grey, Lemon Bitters, Clarified Milk

Scotch Whiskey, Black Tea, Turbinado Lemon, Spring Flower, Singha-Air Foam, Soda, Bitters

Vodka, Empirical The Plum, Charred Pineapple, Charred Mango, Lime, Thai-Tajin

White Rum, Dark Rum, Roasted Banana, Pandan, Coconut Water, Lime, Thai Coconut Cream, Pineapple

Blanco Tequila, Aperol, Charred Grapefruit, Lime, Butterfly Pea Soda, Bitters

Gin, Vermouth Rouge, Hibiscus, Peach, Raspberry, Lemon, Bitters

Mezcal, Empirical Cilantro, Ancho Reyes, Tamarind, Dried Chili, Toasted Rice, Palm Sugar, Lime

Vodka, Dry Vermouth, Olive Oil, Olive Brine, Makrut Lime Leaf, Basil, Assorted Thai-Fermented Fruits

Blanco Tequila, Parmigiano, Tomato, Oregano, Basil, Grapefruit, Lime, Clarified Milk

Scotch Whiskey, Licor 43, Butter Cracker, Cream Cheese, Strawberry, Lemon, Vanilla, Salt, Egg White

Gin, Cynar, Amaretto, Red Apple, Cinnamon, Maple, Lemon, Salt, Egg White

Mezcal, Fig, Corn, Bay Leaf, Apple Cider, Lemon, Bitters

Bourbon, Aged Rum, Toasted Peanut Butter, Honey, Bitters

Bourbon, Rye, Vermouth Rouge, Amaro, Brown Butter, Cinnamon, Cloves, Anise, White Grape, Bitters

Irish Whiskey, Black Sticky Rice, Earl Grey, Lemon Bitters, Clarified Milk

Scotch Whiskey, Black Tea, Turbinado Lemon, Spring Flower, Singha-Air Foam, Soda, Bitters

Vodka, Empirical The Plum, Charred Pineapple, Charred Mango, Lime, Thai-Tajin

White Rum, Dark Rum, Roasted Banana, Pandan, Coconut Water, Lime, Thai Coconut Cream, Pineapple

Blanco Tequila, Aperol, Charred Grapefruit, Lime, Butterfly Pea Soda, Bitters

Gin, Vermouth Rouge, Hibiscus, Peach, Raspberry, Lemon, Bitters

Mezcal, Empirical Cilantro, Ancho Reyes, Tamarind, Dried Chili, Toasted Rice, Palm Sugar, Lime

Vodka, Dry Vermouth, Olive Oil, Olive Brine, Makrut Lime Leaf, Basil, Assorted Thai-Fermented Fruits

Green papaya / carrot / green bean / peanut / tomato / dried shrimp powder / palm sugar vinaigrette (add 3 grilled jumbo shrimp $9) vegan option available

Fried kale / red apple / orange / raspberry / red onion / walnut / sesame seed

Rice wrap / green oak lettuce / basil / cilantro / mint / carrot / cucumber / purple yam / seafood mayo

Wheat wrap / carrot / water chestnut / glass noodle / cabbage / vegan cream cheese pineapple sauce

Tofu / fried garlic / fried onion / scallion / red chili thread

Shrimp / pork fat / ground chicken / egg yolk zest / sweet plum sauce

Calamari / egg / seafood mayo

Chicken wing / fried kale / sesame seed / sriracha

Pork rib / Thai five spices / homemade pickle

Crispy pork / fried garlic / fried onion / sriracha

Homemade Chiang-Mai pork sausage, hot dog brioche bun, pickled veg, NAM PHRIK NUM mayo and BKK fries.

Brisket in a baguette, American cheese, hot oil mayo served with Thai spicy beef jus “dip”

Fried branzino / red onion / scallion / roasted rice / mint / dried chili

Branzino in a broth / galangal / lemongrass / lime leaf / culantro / cilantro / dried chili / red onion

Shrimp / homemade curry paste / coconut milk

Half rotisserie chicken / garlic / soy sauce / mixed vegetables / jeow sauce

Duck leg / poached pear / chick pea / garlic / cilantro root / basil

Crispy pork / basil / red pepper / onion

Bone-in short rib / baby potatoes

14 oz bone-in NY steak / butter / garlic / dill / jeow sauce

Carrot / cauliflower / snap pea / garlic

Thin rice noodle / jumbo shrimp / tamarind / dried shrimp / egg / chive / smoked tofu / bean sprouts / red onion / peanut

Wide rice noodle / prime brisket / egg / Chinese broccoli / garlic / wok tossed dark soy sauce

Wide rice noodle / jumbo shrimp / Thai chili / peppercorn / egg / Thai basil / finger root / garlic / tomato

Prime brisket / egg / basil / red long chili pepper

Lump crab / egg / onion / scallion / butter

Shiitake / king oyster / oyster mushroom / garlic / soy Add on: Tofu +$3 / Chicken +$6 / Jumbo shrimp 3 pcs +$9

Blanco Tequila, Parmigiano, Tomato, Oregano, Basil, Grapefruit, Lime, Clarified Milk

Scotch Whiskey, Licor 43, Butter Cracker, Cream Cheese, Strawberry, Lemon, Vanilla, Salt, Egg White

Gin, Cynar, Amaretto, Red Apple, Cinnamon, Maple, Lemon, Salt, Egg White

Mezcal, Fig, Corn, Bay Leaf, Apple Cider, Lemon, Bitters

Bourbon, Aged Rum, Toasted Peanut Butter, Honey, Bitters

Bourbon, Rye, Vermouth Rouge, Amaro, Brown Butter, Cinnamon, Cloves, Anise, White Grape, Bitters

Irish Whiskey, Black Sticky Rice, Earl Grey, Lemon Bitters, Clarified Milk

Scotch Whiskey, Black Tea, Turbinado Lemon, Spring Flower, Singha-Air Foam, Soda, Bitters

Vodka, Empirical The Plum, Charred Pineapple, Charred Mango, Lime, Thai-Tajin

White Rum, Dark Rum, Roasted Banana, Pandan, Coconut Water, Lime, Thai Coconut Cream, Pineapple

Blanco Tequila, Aperol, Charred Grapefruit, Lime, Butterfly Pea Soda, Bitters

Gin, Vermouth Rouge, Hibiscus, Peach, Raspberry, Lemon, Bitters

Mezcal, Empirical Cilantro, Ancho Reyes, Tamarind, Dried Chili, Toasted Rice, Palm Sugar, Lime

Vodka, Dry Vermouth, Olive Oil, Olive Brine, Makrut Lime Leaf, Basil, Assorted Thai-Fermented Fruits

Shredded green papaya with carrot, green beans, tomato, and peanuts in a sweet-tangy lime and palm sugar dressing, finished with dried shrimp. Add 3 grilled prawns $9 **Vegan option available.

Light, crispy kale, fresh apple, orange, and raspberry, red onion, toasted walnuts and sesame seed, pineapple lime dressing.

Spring greens with carrot, cucumber, tomato, mint, black beans, tofu, crispy shallots, and crispy vermicelli. Choice of creamy peanut sauce or Thai Ai-jad. ***GF available.

Thai rice dumplings filled with shiitake mushroom, peanut, sweet radish. Topped coconut cream, fried garlic and sweet soy glaze.

Golden-fried wheat spring rolls filled with carrot, water chestnut, glass noodles, and cabbage, coated in everything bagel seasoning. Served with a vegan cream cheese pineapple sauce.

Pork Sai Oua (Northern Thai Herb Sausage), brioche hot dog bun, pickled veggies, with roasted green chili, garlic & shallot mayo (Nam Prik Num) spread.

Crispy flat wings tossed in zapp-style larb spice, toasted rice. Bright, citrusy, with heat and bold Thai flavors.

Crispy fried chicken lollipops, served with a bold Thai hot oil or Sriracha sauce.

Crispy fried calamari served with a smooth avocado sauce.

Donut-shaped ground shrimp, pork, chicken, deep fried and topped with grated salted egg yolk and served with sweet plum sauce.

Bite-sized crispy pork belly, fried garlic and shallot, Sriracha sauce.

Braised brisket layered in a toasted baguette, melted American cheese and hot oil mayo, served with a Thai beef jus (Nam Tok).

Wagyu beef patty with fresh Thai basil, garlic, bird’s eye chili, red long hot pepper, and onion, jasmine rice in a hot stone.

Tender bone-in short rib, slow-cooked in a rich Massaman curry with creamy coconut milk, baby potatoes, and crispy kale.

Roasted duck breast simmered in a fragrant red curry with creamy coconut milk, pineapple, tomato, and lychee.

Slow-simmered beef shank, tendon and chuck flap infused with Chinese 5spices beef broth, Chinese broccoli&bean sprouts.

Thai five-spice-marinated pork ribs slow-braised, served with house-made pickles.

Char-grilled half chicken marinated in coconut milk, Thai satay spices, served with peanut sauce, pickles, Mixed green salad and toasted baguette. ***GF available.

Slow-braised bone-in pork leg in five-spice soy broth with braised egg, Chinese broccoli, garlic, and pickled mustard.

Northern Thai pork sausage roasted green chili with lemongrass and herbs with vegetable set, Paired with 2 dipping sauces: Nam Prik Num: Smoky roasted green chili with garlic, shallot and herbs Nam Prik Ong: Paired with Thai tomato, minced pork chili dip, mildly spicy and savory

Crispy pork belly stir-fried with basil, garlic and chili.

Crispy pork belly wok-tossed with garlic, bird’s eye chili, red long pepper and Chinese broccoli.

Crispy fried deboned whole branzino, Lab dressing; toasted rice powder, lime, dry chili, mint, red onion and scallion

Branzino fillets in Thai herb broth with galangal, lemongrass, makrut lime leaves, cilantro, cilantro, Thai basil and bird’s eye chili.

Branzino fillets wok-seared with peppercorn, fingerroot, Thai basil, garlic, eggplant, and red curry paste.

Lump crab in rich Southern curry with coconut milk, served with butterfly pea rice vermicelli noodles and organic vegetables.(Add 3 grilled prawns $9)

Crispy prawns stir-fried with cashew nuts, onion, bell pepper, and scallion.

Prawns in creamy TomYum broth with mushroom, galangal, lemongrass, makrut lime leaves, Thai basil and bird’s eye chili.

A classic Southern Thai curry of prawns simmered in a rich, house-made curry paste with creamy coconut milk.

Thai-style curry mixed seafood stir-fry with silky scrambled egg, milk, chili paste, curry powder, bell pepper, onion and scallion

Crisp sugar snap peas and organic soy bean tofu stir-fried in aromatic Prik Khing paste with makrut lime leaves.

Homemade green curry paste simmered with coconut milk, Thai basil, bird’s eye chili, eggplant and organic tofu&vegetables.

Organic vegetables (cauliflower, carrot, snow peas, babycorn) sautéed in our savory garlic house sauce.

Wok-tossed rice noodles, chives, bean sprouts, and tamarind sauce, wrapped in a delicate Thai omelette and topped with dried shrimp and crushed peanut

Wok-tossed wide rice noodles with egg, garlic and Chinese broccoli in sweet dark soy sauce

Wok-tossed wide rice noodles with egg, garlic, tomato, peppercorn, finger root, bird's eye chili and Thai basil

Wok fried rice with egg, garlic, tomato, peppercorn, finger root, bird’s eye chili, red long pepper, Thai basil, house-made chili basil soy sauce

Bangkok-style wok fried rice with egg, garlic, scallion, tomato, onion and Chinese broccoli, house-made soy sauce

Wok-fried rice with lump crab meat, egg, garlic, onion and scallion enriched with butter

Wok fried rice with garlic, organic mushroom, and mixed with our house-made soy sauce

A mix of crisp bites and colorful veggies with authentic Bangkok signature curries, spices and garlic flavors. Perfect for sharing with friends who want a little bit of everything without going too heavy.

Where two cities “meat” at the table. This set creatively blends prime NYC meat cuts and nostalgic staples with Bangkok’s authentic sauces, dips, and spices. A hearty feast perfect for sharing and experiencing NYC classics with a Bangkok street twist

Bangkok is never far from the water, and this set celebrates it all, with shrimp, crab, branzino, and seafood. Balanced with tangy salads and the best herbs, it’s the ultimate ocean-inspired street feast.

Blanco Tequila, Parmigiano, Tomato, Oregano, Basil, Grapefruit, Lime, Clarified Milk

Scotch Whiskey, Licor 43, Butter Cracker, Cream Cheese, Strawberry, Lemon, Vanilla, Salt, Egg White

Gin, Cynar, Amaretto, Red Apple, Cinnamon, Maple, Lemon, Salt, Egg White

Mezcal, Fig, Corn, Bay Leaf, Apple Cider, Lemon, Bitters

Bourbon, Aged Rum, Toasted Peanut Butter, Honey, Bitters

Bourbon, Rye, Vermouth Rouge, Amaro, Brown Butter, Cinnamon, Cloves, Anise, White Grape, Bitters

Irish Whiskey, Black Sticky Rice, Earl Grey, Lemon Bitters, Clarified Milk

Scotch Whiskey, Black Tea, Turbinado Lemon, Spring Flower, Singha-Air Foam, Soda, Bitters

Vodka, Empirical The Plum, Charred Pineapple, Charred Mango, Lime, Thai-Tajin

White Rum, Dark Rum, Roasted Banana, Pandan, Coconut Water, Lime, Thai Coconut Cream, Pineapple

Blanco Tequila, Aperol, Charred Grapefruit, Lime, Butterfly Pea Soda, Bitters

Gin, Vermouth Rouge, Hibiscus, Peach, Raspberry, Lemon, Bitters

Mezcal, Empirical Cilantro, Ancho Reyes, Tamarind, Dried Chili, Toasted Rice, Palm Sugar, Lime

Vodka, Dry Vermouth, Olive Oil, Olive Brine, Makrut Lime Leaf, Basil, Assorted Thai-Fermented Fruits

Tiger prawns, coconut milk, galangal, lemongrass, and makrut lime leaves.

Pork Chiang Mai herb sausage, brioche bun, pickled veggies with roasted green chili, garlic & shallot mayo spread.

Shredded green papaya, carrot, long bean, tomato and crushed peanuts. (Add 3 grilled tiger prawns $9)

Crispy kale, apple, orange, raspberry, red onion, toasted walnuts and sesame seeds in a pineapple lime dressing.

Thai rice dumplings, shiitake mushroom, peanut, sweet radish, coconut cream, fried garlic, and sweet soy glaze.

Fried spring rolls, carrot, vermicelli, glass noodles, cabbage, everything bagel seasoning, vegan cream cheese pineapple sauce.

Donut-shaped ground shrimp, chicken, pork, grated salted egg-yolk, sweet plum sauce.

Crispy flat wings, halved, zapp-style larb spice.

Crispy fried chicken drumettes, Thai hot oil Sriracha sauce.

Braised brisket layered on a toasted baguette, melted American cheese and hot ai mayo, served with a Thai beef jus. (Nam Tok)

Bone-in short rib, creamy coconut milk, baby potatoes, and crispy kale.

Cheese ravioli, Chef's meatballs served in homestyle northern Thai coconut curry with crispy noodles & Khao Soi fixings on side.

Roasted duck breast, red curry, pineapple, tomato, lychee.

Half chicken, coconut milk, Thai satay spices. Served with peanut sauce, pickles, mixed green salad, and toasted baguette.

Crispy pork belly, Thai basil, garlic, and bird’s eye chili.

Higher version of rice vermicelli, tiger prawns, kale, snap peas, carrot, Thai basil, and bird’s eye chili.

Spicy Southern Thai curry, tiger prawns, house-made curry paste.

Tom Yum broth, tiger prawns, squid, mushroom, galangal, lemongrass, makrut lime leaves, Thai basil, and bird’s eye chili.

Steamed coconut curry custard, tiger prawns, squid, and ground chicken.

Southern curry, lump crab, butterfly pea rice vermicelli noodles, organic vegetables. (Add 3 grilled tiger prawns $9)

Branzino fillet, crispy wide rice noodles. Finished with a warm See Ew broth.

Whole branzino fillets in Thai herb broth, galangal, lemongrass, makrut lime leaves, cilantro, culantro, Thai basil, and bird’s eye chili.

Crispy whole branzino, tamarind glaze, and crispy rice vermicelli.

Crisp sugar snap peas, organic soy bean tofu, Prik Khing paste.

Vegan green curry, homemade paste, eggplant, organic tofu & seasonal vegetables.

Cauliflower, carrot, snow peas, babycorn, home-made garlic sauce.

Wok-tossed rice noodles, tamarind sauce, chives, bean sprouts, dried shrimp, lime & crushed peanut, wrapped in a Thai omelette.

Wok-tossed wide rice noodles, egg, garlic & Chinese broccoli in sweet dark soy sauce.

Wok-tossed wide rice noodles, egg, garlic, tomato, peppercorn, fingerroot, bird’s eye chili & Thai basil.

Marinated ground Wagyu, Thai basil, garlic & bird’s eye chili, served on a sizzling hot stone.

Bangkok-style wok fried rice, egg, garlic, onion, scallion, tomato & Chinese broccoli, house-made soy sauce.

Wok-fried rice, lump crab meat, egg, garlic, onion, scallion, butter.

Wok-fried shiitake, king oyster, oyster mushrooms, soy, garlic, served in a sizzling stone bowl.