Territory Kitchen & Bar

Spicy sweet gochujang glazed wings topped with sesame

Balsamic glaze, hazelnuts, lemon oil, arugula, baguette

San Marzano sauce, mozzarella, tomato, olive oil, fresh basil, balsamic glaze

Grilled corn, mayo, fresh jalapeno Fresno peppers, cotija cheese, micro cilantro, Tajin, tortilla chips

Arugula, champagne shallot vinaigrette, almonds, dried cranberries, feta

Chopped romaine, house made caesar, shredded parmesan, croutons

Grilled chicken, blackberry walnut vinaigrette, feta, mixed greens, cucumber, red onions

Mixed greens, tomato, cucumber, onion, feta, champagne shallot vinaigrette

Corn tortillas, grilled cod, fresh pineapple-fresno salsa, micro cilantro. Served w/ fries or sweet potato fries

Olive oil, garlic, white wine, butter, fresh basil parsley, lemon.

Wagyu/kobe beef*, cheddar cheese, mayo, mustard, lettuce, tomato, onion, pickle. Served w/ fries (sub side salad +$2) +bacon $3 - egg $2

12oz. Served w/ mashed potato asparagus

Hand pounded, panko breaded chicken breast w/ house made marinara, mozzarella w/ basil olive oil. Served with linguini

Brown sugar mustard glaze. Served w/ jasmine rice asparagus

+ Strawberry Compote $3

Bear Creek Bourbon, Aromatic Bitters, Demerara. Ask your bartender to smoke it!

Tin cup, whiskey, lime, ginger beer

Vodka, fresh drawn espresso, demerara, roasted espresso bitters

Refreshing hibiscus, cinnamon turmeric soda, fresh citrus

Breckenridge Pear Vodka, Cointreau, Orange Bitters, Cinnamon Turmeric Syrup, lemon, Finished with a Velvety Froth Star Anise

Bright and Spiced - Breckenridge Pear Gin, Lime, Crème De Violette, Lavender, Cherry Bitters

Bear Creek Spiced Rum, Chai, Velvet Falernum, Lime, Vanilla Bitters, Orange Bitters

Bear Creek Spiced Rum, Scratch-Made Buttered Batter, Topped with Fresh Whipped Cream

Bear Creek Wheated Bourbon, Peachtree, Lemon, Smoked Peach Cinnamon Bitters, Honey Syrup

An intriguing timeless prohibition era cocktail • Aviation Gin, Green Chartreuse Luxardo Maraschino, Fresh Lime Juice, Colorado Cherry Worthy Bitters

Modern spin developed in NY w/ a vibrant smokey depth • 400 Conejos Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice

A cocktail that embodies the spirit of New Orleans • Elijah Craig Rye, Hennessy Cognac Cocchi Sweet Vermouth, D.O.M. Benedictine, Bitters

A violet whisper from 1916 • Botanist Gin, Luxardo Maraschino, Crème De Violette, CO Cherry Worthy Bitters

Oldest Brother to the Old Fashioned • Elijah Craig Rye, Hennessy Cognac, Demerara Absinthe Rinse, Vanilla Bitters

58% ABV

58% ABV

46.5% ABV

43% ABV

43% ABV

55.3% ABV

45.2% ABV

43% ABV

Choose any 4 for a ½ oz. drum pour of each

Spicy sweet gochujang glazed wings topped with sesame

Balsamic glaze, hazelnuts, lemon oil, arugula, baguette

San Marzano sauce, mozzarella, tomato, olive oil, fresh basil, balsamic glaze

Grilled corn, mayo, fresh jalapeno Fresno peppers, cotija cheese, micro cilantro, Tajin, tortilla chips

Arugula, champagne shallot vinaigrette, almonds, dried cranberries, feta

Chopped romaine, house made caesar, shredded parmesan, croutons

Grilled chicken, blackberry walnut vinaigrette, feta, mixed greens, cucumber, red onions

Mixed greens, tomato, cucumber, onion, feta, champagne shallot vinaigrette

Corn tortillas, grilled cod, fresh pineapple-fresno salsa, micro cilantro. Served w/ fries or sweet potato fries

Olive oil, garlic, white wine, butter, fresh basil parsley, lemon.

Wagyu/kobe beef*, cheddar cheese, mayo, mustard, lettuce, tomato, onion, pickle. Served w/ fries (sub side salad +$2) +bacon $3 - egg $2

12oz. Served w/ mashed potato asparagus

Hand pounded, panko breaded chicken breast w/ house made marinara, mozzarella w/ basil olive oil. Served with linguini

Brown sugar mustard glaze. Served w/ jasmine rice asparagus

+ Strawberry Compote $3

Bear Creek Bourbon, Aromatic Bitters, Demerara. Ask your bartender to smoke it!

Tin cup, whiskey, lime, ginger beer

Vodka, fresh drawn espresso, demerara, roasted espresso bitters

Refreshing hibiscus, cinnamon turmeric soda, fresh citrus

Breckenridge Pear Vodka, Cointreau, Orange Bitters, Cinnamon Turmeric Syrup, lemon, Finished with a Velvety Froth Star Anise

Bright and Spiced - Breckenridge Pear Gin, Lime, Crème De Violette, Lavender, Cherry Bitters

Bear Creek Spiced Rum, Chai, Velvet Falernum, Lime, Vanilla Bitters, Orange Bitters

Bear Creek Spiced Rum, Scratch-Made Buttered Batter, Topped with Fresh Whipped Cream

Bear Creek Wheated Bourbon, Peachtree, Lemon, Smoked Peach Cinnamon Bitters, Honey Syrup

An intriguing timeless prohibition era cocktail • Aviation Gin, Green Chartreuse Luxardo Maraschino, Fresh Lime Juice, Colorado Cherry Worthy Bitters

Modern spin developed in NY w/ a vibrant smokey depth • 400 Conejos Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice

A cocktail that embodies the spirit of New Orleans • Elijah Craig Rye, Hennessy Cognac Cocchi Sweet Vermouth, D.O.M. Benedictine, Bitters

A violet whisper from 1916 • Botanist Gin, Luxardo Maraschino, Crème De Violette, CO Cherry Worthy Bitters

Oldest Brother to the Old Fashioned • Elijah Craig Rye, Hennessy Cognac, Demerara Absinthe Rinse, Vanilla Bitters

58% ABV

58% ABV

46.5% ABV

43% ABV

43% ABV

55.3% ABV

45.2% ABV

43% ABV

Choose any 4 for a ½ oz. drum pour of each

Assorted Fresh Fruits, Breads, Pastries, Yogurt, Cottage Cheese, Oatmeal. Juice and Coffee Included.

Two Eggs*, breakfast potatoes, bacon or sausage & toast

French Toast, Fresh Cream, Fresh Berries

Bagel topped with cream cheese, Smoked Salmon, dill, pickled onions, & capers

Three fresh made pancakes served with butter & syrup

3 Egg* steak omelet with bell peppers

Biscuit, country fried steak, potatoes, two eggs, and sausage gravy

Cheddar cheese, choice of protein (bacon, sausage, ham) Plus any 3 additions: spinach, bell pepper, jalapeno, onion, tomato

Filled w/ fluffy eggs, choice of protein, cheddar cheese, sautéed onions and peppers. Topped with green chili, cotija, micro cilantro

Spicy & sweet gochujang glazed wings topped with sesame

Balsamic glaze, hazelnuts, lemon oil, arugula, baguette

San Marzano sauce, mozzarella, tomato, olive oil, fresh basil, balsamic glaze

Grilled corn, mayo, fresh jalapeno & Fresno peppers, cotija cheese, micro cilantro, Tajin, tortilla chips

Arugula, champagne shallot vinaigrette, almonds, dried cranberries, feta

Chopped romaine, house made caesar, shredded parmesan, croutons

Grilled chicken, blackberry walnut vinaigrette, feta, mixed greens, cucumber, red onions

Mixed greens, tomato, cucumber, onion, feta, champagne shallot vinaigrette

Corn tortillas, grilled cod, fresh pineapple-fresno salsa, micro cilantro. Served w/ fries or sweet potato fries

Olive oil, garlic, white wine, butter, fresh basil & parsley, lemon.

Wagyu/kobe beef*, cheddar cheese, mayo, mustard, lettuce, tomato, onion, pickle. Served w/ fries (sub side salad +$2) +bacon $3 - egg $2

12oz. Served w/ mashed potato & asparagus

Hand pounded, panko breaded chicken breast w/ house made marinara, mozzarella w/ basil & olive oil. Served with linguini

Brown sugar mustard glaze. Served w/ jasmine rice & asparagus

+ Strawberry Compote $3

Bear Creek Bourbon, Aromatic Bitters, Demerara. Ask your bartender to smoke it!

Tin cup, whiskey, lime, ginger beer

Vodka, fresh drawn espresso, demerara, roasted espresso bitters

Refreshing hibiscus, cinnamon turmeric soda, fresh citrus

Breckenridge Pear Vodka, Cointreau, Orange Bitters, Cinnamon Turmeric Syrup, lemon, Finished with a Velvety Froth & Star Anise

Bright and Spiced - Breckenridge Pear Gin, Lime, Crème De Violette, Lavender, Cherry Bitters

Bear Creek Spiced Rum, Chai, Velvet Falernum, Lime, Vanilla Bitters, Orange Bitters

Bear Creek Spiced Rum, Scratch-Made Buttered Batter, Topped with Fresh Whipped Cream

Bear Creek Wheated Bourbon, Peachtree, Lemon, Smoked Peach & Cinnamon Bitters, Honey Syrup

An intriguing & timeless prohibition era cocktail • Aviation Gin, Green Chartreuse Luxardo Maraschino, Fresh Lime Juice, Colorado Cherry Worthy Bitters

Modern spin developed in NY w/ a vibrant & smokey depth • 400 Conejos Mezcal, Aperol, Yellow Chartreuse, Fresh Lime Juice

A cocktail that embodies the spirit of New Orleans • Elijah Craig Rye, Hennessy Cognac Cocchi Sweet Vermouth, D.O.M. Benedictine, Bitters

A violet whisper from 1916 • Botanist Gin, Luxardo Maraschino, Crème De Violette, & CO Cherry Worthy Bitters

Oldest Brother to the Old Fashioned • Elijah Craig Rye, Hennessy Cognac, Demerara Absinthe Rinse, Vanilla Bitters

58% ABV

58% ABV

46.5% ABV

43% ABV

43% ABV

55.3% ABV

45.2% ABV

43% ABV

Choose any 4 for a ½ oz. drum pour of each