Papa Joe's Italian Eatery

With hot banana peppers and marinara dipping sauce

Assortment of Italian relishes, provolone cheese, prosciutto and panino

One dozen clams with drawn butter

Friday Only

Tomato, cucumber, chick peas, pepperoncini and olives

Homemade Caesar dressing with anchovies, croutons and parmesan cheese

Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce

With escarole on a hard roll

Melted mozzarella and tomato sauce on a hard roll

Breaded eggplant with oil and garlic on panino bread

Peppers and onions on panino bread

Provolone and roasted red peppers on a hard roll

Grilled portobello mushroom with red peppers and provolone on a hard roll

Melted mozzarella and tomato sauce on panino bread

Melted mozzarella and tomato sauce on panino bread

Rib eye steak with sautéed mushrooms, onions and mozzarella on a hard roll

With a side of pasta

Penne, Linguine, Capellini

Tomato, Marinara, Oil and Garlic

Portobello mushrooms and pancetta,simmered in a spicy marinara sauce

Tasty tomato sauce with tender pieces of beef, veal and diced carrots

Oil and garlic, broccoli & penne pasta

Pancetta and homemade sausage in a cream sauce over linguine, topped with parmesan cheese

Chef John's creation! Sautéed with prosciutto, diced tomatoes, onions and garlic sauce

Traditional dish with olives, tomatoes, capers, and a hint of anchovy

Chef Glenn's creation! Oil and garlic, parmesan cheese, artichoke hearts, kalamata olives and bread crumbs

Sautéed with jumbo shrimp in a butter, lemon, wine sauce

Sautéed with prosciutto, kalamata olives, mushrooms, served over escarole

Sautéed in sweet Sicilian wine and mushrooms

Mushrooms, artichoke hearts, melted provolone cheese in a white wine sauce

Egg dipped and sautéed in a lemon, sherry wine, and butter sauce, served over escarole

Smothered in tomato sauce and mozzarella

Butter, garlic, wine and lemon sauce, served over linguine

Classic dish made with chopped clams over linguine with red or white sauce

Broiled in white wine sauce and lemon, served over escarole

Spicy marinara sauce with shrimp, scallops, calamari and whole clams, served over capellini

Calamari chopped clams, shrimp and haddock in a white wine sauce, served over capellini

Shrimp, scallops and calamari in a spicy wine sauce with onions, hot banana peppers, roasted red peppers and kalamata olives

Scallops, shrimp, calamari and whole clams in a white wine sauce, served over capellini

Tender rib steak grilled to order

Saturday Only. Oven roasted, always tender and juicy

With hot banana peppers and marinara dipping sauce

Assortment of Italian relishes, provolone cheese, prosciutto and panino

One dozen clams with drawn butter

Friday Only

Tomato, cucumber, chick peas, pepperoncini and olives

Homemade Caesar dressing with anchovies, croutons and parmesan cheese

Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce

With escarole on a hard roll

Melted mozzarella and tomato sauce on a hard roll

Breaded eggplant with oil and garlic on panino bread

Peppers and onions on panino bread

Provolone and roasted red peppers on a hard roll

Grilled portobello mushroom with red peppers and provolone on a hard roll

Melted mozzarella and tomato sauce on panino bread

Melted mozzarella and tomato sauce on panino bread

Rib eye steak with sautéed mushrooms, onions and mozzarella on a hard roll

With a side of pasta

Penne, Linguine, Capellini

Tomato, Marinara, Oil and Garlic

Portobello mushrooms and pancetta,simmered in a spicy marinara sauce

Tasty tomato sauce with tender pieces of beef, veal and diced carrots

Oil and garlic, broccoli & penne pasta

Pancetta and homemade sausage in a cream sauce over linguine, topped with parmesan cheese

Chef John's creation! Sautéed with prosciutto, diced tomatoes, onions and garlic sauce

Traditional dish with olives, tomatoes, capers, and a hint of anchovy

Chef Glenn's creation! Oil and garlic, parmesan cheese, artichoke hearts, kalamata olives and bread crumbs

Sautéed with jumbo shrimp in a butter, lemon, wine sauce

Sautéed with prosciutto, kalamata olives, mushrooms, served over escarole

Sautéed in sweet Sicilian wine and mushrooms

Mushrooms, artichoke hearts, melted provolone cheese in a white wine sauce

Egg dipped and sautéed in a lemon, sherry wine, and butter sauce, served over escarole

Smothered in tomato sauce and mozzarella

Butter, garlic, wine and lemon sauce, served over linguine

Classic dish made with chopped clams over linguine with red or white sauce

Broiled in white wine sauce and lemon, served over escarole

Spicy marinara sauce with shrimp, scallops, calamari and whole clams, served over capellini

Calamari chopped clams, shrimp and haddock in a white wine sauce, served over capellini

Shrimp, scallops and calamari in a spicy wine sauce with onions, hot banana peppers, roasted red peppers and kalamata olives

Scallops, shrimp, calamari and whole clams in a white wine sauce, served over capellini

Tender rib steak grilled to order

Saturday Only, Oven roasted, always tender and juicy

(50/25)

(50/25)

(50/25)

(50/25)

(60/30)

Includes: Baked or BBQ Chicken, Pulled Pork, Macaroni Salad, Potato Salad, Baked Beans, Tossed Salad, & Sandwich Rolls. Available for parties of 20 or more

Glazed Baked Ham, Italian Sausage w/ Peppers & Onions, Chicken French, Chicken Parmigiano, Roast Beef au Jus, Baked Ziti, Oven Roasted Potatoes, Greens & Beans, Tossed Salad w/2 Dressings, Rolls & Butter

Chicken French, Eggplant Parmigiano, Ziti with Sauce, Tossed Salad, Rolls & Butter

Chicken Parmigiano, Italian Sausage with Peppers & Onions, Penne in Marinara Sauce, Greens & Beans, Garlic Roasted Potatoes, Tossed Salad (with 2 Dressings), Rolls & Butter

Veal Marsala, Chicken French, Penne with Broccoli, Oil & Garlic, Oven Roasted Potatoes, Eggplant Parmigiano, Tossed Salad (with 2 Dressings), Rolls & Butter

Includes Mini Cannolis & Mini Creme Puffs

Includes: Creamer, Sugar, Cups, Spoons

Pepsi, Diet Pepsi, Mountain Dew & Bottled Water

Includes: Chicken French, Eggplant Parmesan, Salad and Pasta. This menu applies to parties of 10 or more people

Includes: Chicken French, Veal Parmesan, Soup, Salad, & Pasta

Includes: Chicken French, Eggplant Parmesan, Salad & Pasta. (This menu applies to parties of 10 or more people)

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched chocolate cake

Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream

The popular candy bar in a pie! Dark chocolate & peanut butter mousse full of Reese's Peanut Butter Cups. (Reese's & the Peanut Butter Cup symbol are registered trademarks & used with permission)

This smooth, sweetened dessert makes for the most refreshing frozen treat

Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable "pick-me-up"

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile

Enjoy an all time favorite Italian pastry with a crisp shell on the outside and an irresistible thick and creamy filling on the inside

Your favorite combination of three gelato flavors: Pistachio, Chocolate Hazelnut & Cherry Vanilla

Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free!

Includes: Chicken French, Eggplant Parmesan, Salad and Pasta. This menu applies to parties of 10 or more people

One dozen clams with drawn butter

2 breaded rice balls stuffed with risotto, tomato sauce, ground beef, green peas and cheese

Assortment of Italian relishes, provolone cheese, prosciutto panino

With hot banana peppers marinara dipping sauce

Friday Only

Tomato, cucumber, chick peas, pepperoncini olives with grilled chicken

Homemade Caesar dressing with anchovies, croutons Parmesan cheese

Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce

Peppers and onions on panino bread

Melted mozzarella tomato sauce on panino bread

Melted mozzarella tomato sauce on a hard roll

Provolone roasted red peppers on a hard roll

Melted mozzarella tomato sauce on panino bread

Breaded eggplant with oil garlic on panino bread

Grilled portobello mushroom with red peppers provolone on a hard roll

Rib eye steak with sauteed mushrooms, onions mozzarella on a hard roll

With escarole on a hard roll

Penne, Linguine, or Capellini

Tomato, Marinara, or Oil Garlic

Portobello mushrooms pancetta, simmered in a spicy marinara sauce

(Chef John's creation!) Sauteed with prosciutto, diced tomatoes, onions garlic sauce

Artichokes and mushrooms with tortellini in a creamy vodka sauce

(Chef Glenn's creation!) Oil garlic, Parmesan cheese, artichoke hearts, kalamata olives bread crumbs

Tasty tomato sauce with tender pieces of beef, veal, diced carrots

Traditional dish with olives, tomatoes, capers, a hint of anchovy

Oil garlic, broccoli, penne pasta

Pancetta homemade sausage in a cream sauce over linguine, topped with Parmesan cheese

Sauteed with jumbo shrimp in a butter, lemon, wine sauce

Sauteed with prosciutto, kalamata olives, mushrooms, served over escarole

Sauteed in sweet Sicilian wine mushrooms

Mushrooms, artichoke hearts, melted provolone cheese in a white wine sauce

Egg dipped sauteed in a lemon, sherry wine, butter sauce, served over escarole

Our Chicken French simmered with asparagus, artichoke hearts and topped with melted provolone

Smothered in tomato sauce mozzarella

Butter, garlic, wine lemon sauce, served over linguine

Classic dish made with chopped clams over linguine with red or white sauce

Broiled in white wine sauce lemon, served over escarole

Spicy marinara sauce with shrimp, scallops, calamari, whole clams, served over capellini

Calamari, chopped clams, shrimp haddock in a white wine sauce, served over capellini

Shrimp, scallops calamari in a spicy wine sauce with onions, hot banana peppers, roasted red peppers kalamata olives

Scallops, shrimp, calamari whole clams in a white wine sauce, served over capellini

Tender rib eye steak grilled to order

Filet medallions sauteed in olive oil and garlic with a hint of anchovy, in marinara sauce and melted mozzarella

3 filet medallions sauteed with portobello mushrooms, marsala sauce, asparagus, crab cake and bearnaise sauce

(Saturday Only) Oven roasted, always tender juicy

With hot banana peppers and marinara dipping sauce

Assortment of Italian relishes, provolone cheese, prosciutto and panino

One dozen clams with drawn butter

Friday Only

Tomato, cucumber, chick peas, pepperoncini and olives

Homemade Caesar dressing with anchovies, croutons and parmesan cheese

Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce

With escarole on a hard roll

Melted mozzarella and tomato sauce on a hard roll

Breaded eggplant with oil and garlic on panino bread

Peppers and onions on panino bread

Provolone and roasted red peppers on a hard roll

Grilled portobello mushroom with red peppers and provolone on a hard roll

Melted mozzarella and tomato sauce on panino bread

Melted mozzarella and tomato sauce on panino bread

Rib eye steak with sautéed mushrooms, onions and mozzarella on a hard roll

With a side of pasta

Penne, Linguine, Capellini

Tomato, Marinara, Oil and Garlic

Portobello mushrooms and pancetta,simmered in a spicy marinara sauce

Tasty tomato sauce with tender pieces of beef, veal and diced carrots

Oil and garlic, broccoli penne pasta

Pancetta and homemade sausage in a cream sauce over linguine, topped with parmesan cheese

Chef John's creation! Sautéed with prosciutto, diced tomatoes, onions and garlic sauce

Traditional dish with olives, tomatoes, capers, and a hint of anchovy

Chef Glenn's creation! Oil and garlic, parmesan cheese, artichoke hearts, kalamata olives and bread crumbs

Sautéed with jumbo shrimp in a butter, lemon, wine sauce

Sautéed with prosciutto, kalamata olives, mushrooms, served over escarole

Sautéed in sweet Sicilian wine and mushrooms

Mushrooms, artichoke hearts, melted provolone cheese in a white wine sauce

Egg dipped and sautéed in a lemon, sherry wine, and butter sauce, served over escarole

Smothered in tomato sauce and mozzarella

Butter, garlic, wine and lemon sauce, served over linguine

Classic dish made with chopped clams over linguine with red or white sauce

Broiled in white wine sauce and lemon, served over escarole

Spicy marinara sauce with shrimp, scallops, calamari and whole clams, served over capellini

Calamari chopped clams, shrimp and haddock in a white wine sauce, served over capellini

Shrimp, scallops and calamari in a spicy wine sauce with onions, hot banana peppers, roasted red peppers and kalamata olives

Scallops, shrimp, calamari and whole clams in a white wine sauce, served over capellini

Tender rib steak grilled to order

Saturday Only. Oven roasted, always tender and juicy

With hot banana peppers and marinara dipping sauce

Assortment of Italian relishes, provolone cheese, prosciutto and panino

One dozen clams with drawn butter

Friday Only

Tomato, cucumber, chick peas, pepperoncini and olives

Homemade Caesar dressing with anchovies, croutons and parmesan cheese

Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce

With escarole on a hard roll

Melted mozzarella and tomato sauce on a hard roll

Breaded eggplant with oil and garlic on panino bread

Peppers and onions on panino bread

Provolone and roasted red peppers on a hard roll

Grilled portobello mushroom with red peppers and provolone on a hard roll

Melted mozzarella and tomato sauce on panino bread

Melted mozzarella and tomato sauce on panino bread

Rib eye steak with sautéed mushrooms, onions and mozzarella on a hard roll

With a side of pasta

Penne, Linguine, Capellini

Tomato, Marinara, Oil and Garlic

Portobello mushrooms and pancetta,simmered in a spicy marinara sauce

Tasty tomato sauce with tender pieces of beef, veal and diced carrots

Oil and garlic, broccoli penne pasta

Pancetta and homemade sausage in a cream sauce over linguine, topped with parmesan cheese

Chef John's creation! Sautéed with prosciutto, diced tomatoes, onions and garlic sauce

Traditional dish with olives, tomatoes, capers, and a hint of anchovy

Chef Glenn's creation! Oil and garlic, parmesan cheese, artichoke hearts, kalamata olives and bread crumbs

Sautéed with jumbo shrimp in a butter, lemon, wine sauce

Sautéed with prosciutto, kalamata olives, mushrooms, served over escarole

Sautéed in sweet Sicilian wine and mushrooms

Mushrooms, artichoke hearts, melted provolone cheese in a white wine sauce

Egg dipped and sautéed in a lemon, sherry wine, and butter sauce, served over escarole

Smothered in tomato sauce and mozzarella

Butter, garlic, wine and lemon sauce, served over linguine

Classic dish made with chopped clams over linguine with red or white sauce

Broiled in white wine sauce and lemon, served over escarole

Spicy marinara sauce with shrimp, scallops, calamari and whole clams, served over capellini

Calamari chopped clams, shrimp and haddock in a white wine sauce, served over capellini

Shrimp, scallops and calamari in a spicy wine sauce with onions, hot banana peppers, roasted red peppers and kalamata olives

Scallops, shrimp, calamari and whole clams in a white wine sauce, served over capellini

Tender rib steak grilled to order

Saturday Only, Oven roasted, always tender and juicy

(50/25)

(50/25)

(50/25)

(50/25)

(60/30)

Includes: Baked or BBQ Chicken, Pulled Pork, Macaroni Salad, Potato Salad, Baked Beans, Tossed Salad, Sandwich Rolls. Available for parties of 20 or more

Glazed Baked Ham, Italian Sausage w/ Peppers Onions, Chicken French, Chicken Parmigiano, Roast Beef au Jus, Baked Ziti, Oven Roasted Potatoes, Greens Beans, Tossed Salad w/2 Dressings, Rolls Butter

Chicken French, Eggplant Parmigiano, Ziti with Sauce, Tossed Salad, Rolls Butter

Chicken Parmigiano, Italian Sausage with Peppers Onions, Penne in Marinara Sauce, Greens Beans, Garlic Roasted Potatoes, Tossed Salad (with 2 Dressings), Rolls Butter

Veal Marsala, Chicken French, Penne with Broccoli, Oil Garlic, Oven Roasted Potatoes, Eggplant Parmigiano, Tossed Salad (with 2 Dressings), Rolls Butter

Includes Mini Cannolis Mini Creme Puffs

Includes: Creamer, Sugar, Cups, Spoons

Pepsi, Diet Pepsi, Mountain Dew Bottled Water

Includes: Chicken French, Veal Parmesan, Soup, Salad, Pasta

Includes: Chicken French, Eggplant Parmesan, Salad Pasta. (This menu applies to parties of 10 or more people)

A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched chocolate cake

Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream

The popular candy bar in a pie! Dark chocolate peanut butter mousse full of Reese's Peanut Butter Cups. (Reese's the Peanut Butter Cup symbol are registered trademarks used with permission)

This smooth, sweetened dessert makes for the most refreshing frozen treat

Clouds of light mascarpone cream on pillows of coffee brandy soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable "pick-me-up"

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile

Enjoy an all time favorite Italian pastry with a crisp shell on the outside and an irresistible thick and creamy filling on the inside

Your favorite combination of three gelato flavors: Pistachio, Chocolate Hazelnut Cherry Vanilla

Simple, elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free!