The Britannia Harvester

Strips of Portobello mushroom in a salt pepper beer batter. Served with a blue cheese dip

Cajun-battered fried green beans with a sour cream dip. So good we guarantee you'll want more!

A delicious crispy classic with sour cream dip

Strips of chicken breast in a buttermilk and rosemary batter. Served with BBQ sauce

In garlic butter with a slice of garlic bread

With ancho-chilli-seasoned Padrón peppers

In a crispy corn crumb. Served with tomato salsa

Glazed in a Korean-style BBQ sauce

Glazed in our bourbon sauce made with Jack Daniel's Tennessee whiskey

With a Caribbean Piri-Piri dip and a wedge of lemon

With a mint dressing and fresh watermelon

Topped with mozzarella and Cheddar cheese

With melted mozzarella, Cheddar cheese, guacamole, tomato salsa, sour cream and jalapeños

Loaded with cheese and bacon

Spicy Crackerjack Prawns, Nachos, Cajun-Fried Green beans Sticky Chicken Wings to share

An impressive cut of ribs, brushed with BBQ sauce. Served with fresh grilled pineapple, chipotle BBQ beans and skin-on fries

Our famous slow-cooked pork ribs, brushed with BBQ sauce. Served with fresh grilled pineapple, chipotle BBQ beans and skin-on fries

A full rack of tender pork ribs, brushed with our Korean-style BBQ sauce. Served with fresh grilled pineapple, chipotle BBQ beans and skin-on fries

Glazed with our Dukes Smokey Ketchup. Served with fresh grilled pineapple, sweet potato fries, and chipotle BBQ beans

Slow cooked for eight hours, with a smokey-garlic thyme seasoning. Glazed with bourbon sauce made with Jack Daniel's Tennessee whiskey and served with sweet potato fries and chipotle BBQ beans

A delicious beetroot burger topped with fried halloumi and sliced garlic mushroom

With melted Monterey Jack cheese and grilled back bacon

Grilled chicken breast, with chorizo, ancho-chilli-seasoned Padrón peppers and Monterey Jack cheese

Beef burger with melted Monterey Jack cheese, grilled chicken breast and a half rack of BBQ ribs on the side

Two southern-fried chicken breasts with melted Monterey Jack cheese, grilled back bacon and BBQ sauce. Our buns are served with watercress, coleslaw and skin-on fries

Smoked pork Bramley apple sausage whirl, topped with BBQ pulled pork. Our buns are served with watercress, coleslaw and skin-on fries

Our slow-cooked bacon belly, with Dukes Smokey Ketchup. Our buns are served with watercress, coleslaw and skin-on fries

All our rotisserie chicken and combo dishes are served with coleslaw, grilled buttered corn, our speciality gravy and sage onion seasoned skin-on fries. Let us know if you'd like plain skin-on-fries

A quarter portion of our rotisserie chicken and a half rack of ribs glazed in our BBQ sauce

A quarter portion of our rotisserie chicken, a southern-fried chicken breast and an ancho-chilli-seasoned grilled chicken breast

Our signature combo, named after the year the first ever Harvester opened. Half a rotisserie chicken and a juicy half rack of ribs glazed in our BBQ sauce

Chicken breast with Monterey Jack cheese, BBQ sauce, grilled back bacon and buttermilk-fried chicken strips. Served with grilled corn, Kapia pepper and skin-on fries

Blackened jerk-style chicken thighs with a pineapple and chorizo Creole-style rice. Served with grilled corn, sour cream and a wedge of lime

A chargrilled chicken breast topped with a grilled Kapia pepper, tomato salsa and ancho-chilli-seasoned Padrón peppers. Served with sweet potato fries, grilled corn, and a sour cream dip

A chargrilled chicken breast topped with parsley butter. Served with mashed potato, green beans peas and our speciality gravy

Ancho-chilli-seasoned chicken breast topped with garlic king prawns. Served with sweet potato fries, grilled corn and Kapia pepper

With a chilli maple glaze and mango pieces. Served with spicy tomato black bean rice, grilled Kapia pepper and a wedge of lime

Freshly battered cod fillet served with skin-on fries, tartare sauce and our minted mushy peas

Crispy wholetail scampi served with skin-on fries, buttered peas and tartare sauce

Grilled sea bass fillets. Served with mash potato, green beans peas, Béarnaise sauce and grilled lemon

A quarter portion of our rotisserie chicken, a 4oz rump steak, half a gammon steak, pork sausage, fried free-range egg and black pudding. Served with skin-on fries, beef tomato, garlic-glazed flat mushroom, grilled corn and battered onion rings

Served with a beef tomato, buttered peas and skin-on fries. With your choice of either fresh grilled pineapple or fried free-range egg

Creole-style rice with sweet potato, black beans, peppers, okra baby sweetcorn. Topped with corn fritters and served with Cajun-battered green beans

Giant couscous cooked with apricots, raisins, coriander, red pepper and lemon. Topped with a Moroccan-inspired spiced stew with tomatoes and red lentils. Served with a tortilla and a spicy avocado dip

Served with skin-on fries, tartare sauce and our minted mushy peas

Stuffed with sweet potato, black bean and quinoa chilli. Served with spicy tomato black bean rice and sweet potato fries

with butter

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Summer pudding pieces with raspberries in sauce and crisp meringue

Layers of Belgian chocolate coffee mousse, chocolate sauce and OREO® biscuit crumbs. Topped with Baileys®

Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or butterscotch sauce

Our take on the all-time favourite. Layers of fruit, mango coulis and granola

Warm chocolate fudge brownie topped with chocolate fudge pieces and a cherry

with cream

Please ask your server for our selection

With Belgian chocolate sauce, real dairy ice cream, honeycomb and fudge pieces

Served with pieces of mango and mango coulis

Baked whole apple 'bomb' in a demerara-crusted pastry. Filled with warm butterscotch sauce and served with real dairy ice cream

With butterscotch and Belgian chocolate sauces, and fluffy cream

Served warm with a choice of real dairy ice cream or custard

Served with raspberries in sauce and fluffy cream

With dulce de leche, banana and fluffy cream

Topped with a cinnamon-oaty crumb. Served with either real dairy ice cream or custard

Slowly cooked in coconut milk, topped with raspberries in sauce

Strips of Portobello mushroom in a salt & pepper beer batter. Served with a blue cheese dip

Cajun-battered & fried green beans with a sour cream dip. So good we guarantee you'll want more!

A delicious crispy classic with sour cream dip

Strips of chicken breast in a buttermilk and rosemary batter. Served with BBQ sauce

In garlic butter with a slice of garlic bread

With ancho-chilli-seasoned Padrón peppers

In a crispy corn crumb. Served with tomato salsa

Glazed in a Korean-style BBQ sauce

Glazed in our bourbon sauce made with Jack Daniel's Tennessee whiskey

With a Caribbean Piri-Piri dip and a wedge of lemon

With a mint dressing and fresh watermelon

Topped with mozzarella and Cheddar cheese

With melted mozzarella, Cheddar cheese, guacamole, tomato salsa, sour cream and jalapeños

Loaded with cheese and bacon

Spicy Crackerjack Prawns, Nachos, Cajun-Fried Green beans & Sticky Chicken Wings to share

An impressive cut of ribs, brushed with BBQ sauce. Served with fresh grilled pineapple, chipotle BBQ beans and skin-on fries

Our famous slow-cooked pork ribs, brushed with BBQ sauce. Served with fresh grilled pineapple, chipotle BBQ beans and skin-on fries

A full rack of tender pork ribs, brushed with our Korean-style BBQ sauce. Served with fresh grilled pineapple, chipotle BBQ beans and skin-on fries

Glazed with our Dukes Smokey Ketchup. Served with fresh grilled pineapple, sweet potato fries, and chipotle BBQ beans

Slow cooked for eight hours, with a smokey-garlic & thyme seasoning. Glazed with bourbon sauce made with Jack Daniel's Tennessee whiskey and served with sweet potato fries and chipotle BBQ beans

A delicious beetroot burger topped with fried halloumi and sliced garlic mushroom

With melted Monterey Jack cheese and grilled back bacon

Grilled chicken breast, with chorizo, ancho-chilli-seasoned Padrón peppers and Monterey Jack cheese

Beef burger with melted Monterey Jack cheese, grilled chicken breast and a half rack of BBQ ribs on the side

Two southern-fried chicken breasts with melted Monterey Jack cheese, grilled back bacon and BBQ sauce. Our buns are served with watercress, coleslaw and skin-on fries

Smoked pork & Bramley apple sausage whirl, topped with BBQ pulled pork. Our buns are served with watercress, coleslaw and skin-on fries

Our slow-cooked bacon belly, with Dukes Smokey Ketchup. Our buns are served with watercress, coleslaw and skin-on fries

All our rotisserie chicken and combo dishes are served with coleslaw, grilled buttered corn, our speciality gravy and sage & onion seasoned skin-on fries. Let us know if you'd like plain skin-on-fries

A quarter portion of our rotisserie chicken and a half rack of ribs glazed in our BBQ sauce

A quarter portion of our rotisserie chicken, a southern-fried chicken breast and an ancho-chilli-seasoned grilled chicken breast

Our signature combo, named after the year the first ever Harvester opened. Half a rotisserie chicken and a juicy half rack of ribs glazed in our BBQ sauce

Chicken breast with Monterey Jack cheese, BBQ sauce, grilled back bacon and buttermilk-fried chicken strips. Served with grilled corn, Kapia pepper and skin-on fries

Blackened jerk-style chicken thighs with a pineapple and chorizo Creole-style rice. Served with grilled corn, sour cream and a wedge of lime

A chargrilled chicken breast topped with a grilled Kapia pepper, tomato salsa and ancho-chilli-seasoned Padrón peppers. Served with sweet potato fries, grilled corn, and a sour cream dip

A chargrilled chicken breast topped with parsley butter. Served with mashed potato, green beans & peas and our speciality gravy

Ancho-chilli-seasoned chicken breast topped with garlic king prawns. Served with sweet potato fries, grilled corn and Kapia pepper

With a chilli maple glaze and mango pieces. Served with spicy tomato & black bean rice, grilled Kapia pepper and a wedge of lime

Freshly battered cod fillet served with skin-on fries, tartare sauce and our minted mushy peas

Crispy wholetail scampi served with skin-on fries, buttered peas and tartare sauce

Grilled sea bass fillets. Served with mash potato, green beans & peas, Béarnaise sauce and grilled lemon

A quarter portion of our rotisserie chicken, a 4oz rump steak, half a gammon steak, pork sausage, fried free-range egg and black pudding. Served with skin-on fries, beef tomato, garlic-glazed flat mushroom, grilled corn and battered onion rings

Served with a beef tomato, buttered peas and skin-on fries. With your choice of either fresh grilled pineapple or fried free-range egg

Creole-style rice with sweet potato, black beans, peppers, okra & baby sweetcorn. Topped with corn fritters and served with Cajun-battered green beans

Giant couscous cooked with apricots, raisins, coriander, red pepper and lemon. Topped with a Moroccan-inspired spiced stew with tomatoes and red lentils. Served with a tortilla and a spicy avocado dip

Served with skin-on fries, tartare sauce and our minted mushy peas

Stuffed with sweet potato, black bean and quinoa chilli. Served with spicy tomato & black bean rice and sweet potato fries

with butter

+£0.49

+£0.49

+£0.49

+£0.99

Summer pudding pieces with raspberries in sauce and crisp meringue

Layers of Belgian chocolate & coffee mousse, chocolate sauce and OREO® biscuit crumbs. Topped with Baileys®

Real dairy ice cream drizzled with your choice of raspberry, strawberry, Belgian chocolate or butterscotch sauce

Our take on the all-time favourite. Layers of fruit, mango coulis and granola

Warm chocolate fudge brownie topped with chocolate fudge pieces and a cherry

with cream

Please ask your server for our selection

With Belgian chocolate sauce, real dairy ice cream, honeycomb and fudge pieces

Served with pieces of mango and mango coulis

Baked whole apple 'bomb' in a demerara-crusted pastry. Filled with warm butterscotch sauce and served with real dairy ice cream

With butterscotch and Belgian chocolate sauces, and fluffy cream

Served warm with a choice of real dairy ice cream or custard

Served with raspberries in sauce and fluffy cream

With dulce de leche, banana and fluffy cream

Topped with a cinnamon-oaty crumb. Served with either real dairy ice cream or custard

Slowly cooked in coconut milk, topped with raspberries in sauce