Kasuare Kappo WABI SABI

Glass 500 Bottle 3500

Glass 600, Bottle 4500

Glass 600 Bottle 5000

Glass 700, Bottle 6000

Glass 500, Bottle 3500

Glass 600, Bottle 4500

Based on the idea that sweet potatoes taste better when roasted! It combines a fragrant aroma with a mellow flavor.

A refreshing and rounded flavor reminiscent of fruity citrus, which is also a characteristic of Joy White.

A rare sweet potato shochu that is difficult to obtain.

Using carefully selected ingredients, aged for five years in oak barrels. The rich aroma and mild flavor are unique to long-term storage.

With a fruity and gentle aroma, it spreads the sweetness of rice malt when taken in the mouth. 'Chingu' means 'best friend' in the dialect of Nagasaki, referring to a long-time companion.

Shochu that has been carefully aged and matured using barley shochu from Nikaido

Glass 600, One cup 1000

Glass 600, One cup 1000

Glass 600, One cup 1000

Glass 700, One cup 1200

Glass 800, One cup 1300

A fruity red wine with aromas of black currant and black cherry, leaving a variety of fruit scents.

A refreshing impression of lemon and apple aromas spreads. A good quality acidity is felt in the aftertaste. A well-balanced dry white wine.

The color is pale, but it has a charming fruity impression in both aroma and taste, with a pleasantly refreshing acidity.

Using natural yeast, it is fermented in cement tanks, aged for 7 to 10 months, lightly filtered, and bottled with sediment removal. It expresses Gamay Saint-Romain with a bursting red fruit flavor, beautiful acidity, and wonderful smoothness and drinkability.