Hanchon Seolreongtang

A representative dish of Hancho with 38 years of tradition, made with 72 hours of dedication.

Contains only the beef brisket part (twice the amount of regular brisket soup), resulting in a cleaner and more delicate flavor of special beef brisket soup.

A spicy seolleongtang with a rich broth and a harmonious blend of spicy and hot flavors.

A national nutritious soup known to everyone, suitable for restoring vitality for people of all ages.

A nourishing seolleongtang served in a stone pot with a whole cow Premium boiled beef + beef shank

A nourishing dish made by simmering beef bones rich in collagen.

A representative boiled pork dish of Hanchon, made daily for a softer and melt-in-your-mouth experience.

Beef oxtail marinated in rib seasoning + vegetables + mushrooms + glass noodles (serves 2-3 adults)

A popular menu item accompanied by chewy rice cakes and fully stuffed Hanchoon dumplings.

The combination of chewy rice cake and rich bone broth

Seoul-style bulgogi made with Hancho's 38-year traditional bulgogi marinade