Pacific Yard House

Served with lettuce, melted three cheese blend, jalapeños, Pico de Gallo, salsa, black beans and topped with sour cream.

Flour tortillas with three cheese blend, guacamole, salsa and sour cream.

Includes melted mozzarella/cheddar mix, green onion and bacon.

Choose mild, hot, barbecue or teriyaki.

Combination of cooked rice, pork, onions, green peppers, and seasonings rolled in panko breadcrumbs and fried until golden brown.

Grilled jalapeños wrapped with bacon and stuffed with shrimp and cream cheese.

Shiitake mushroom caps stuffed with spinach, bacon, shrimp and topped with baked seasoned bread crumbs.

Fried potato wedges tossed with garlic, parmesan cheese and truffle oil.

Beer battered chicken breast tenders. Served with a honey Dijon sauce.

Choose any three items from the appetizers above to create your personal sampler platter.

Romaine, iceberg, red cabbage, carrots, cucumbers, cherry tomatoes and choice of dressing. Grilled Chicken or Grilled Shrimp available.

Romaine, Parmesan, and garlic croutons topped with homemade Caesar dressing. Grilled Chicken or Grilled Shrimp available.

Smaller version of the house or Caesar salad served before your meal.

Three avocado halves stuffed with a scoop of chicken salad, tuna salad, and shrimp salad. Served with a side of fresh fruit.

Romaine, smoked turkey, honey ham, tomato, egg and cucumber.

Large slices of heirloom tomato, fresh mozzarella, basil and drizzled with a balsamic vinaigrette. Grilled Chicken or Grilled Shrimp available.

Chopped BBQ chicken or fried chicken on a bed of crispy romaine, carrots, sweet corn, black beans, red onion and sharp cheddar. Topped with fried onions, Pico de Gallo and BBQ ranch dressing.

10 Oz grilled sirloin, served open-faced, with sautéed mushrooms, caramelized onions and mozzarella cheese.

Grilled chicken breast, served with fresh avocado slices, tomato, red onion, spinach, Monterey Jack cheese and creamy garlic aioli sauce.

Half-pound ground sirloin beef, served with tomato, onion, romaine lettuce and your choice of cheese. Add bacon, extra meat patty, egg and/or avocado.

Beer battered fried large shrimp or crawfish, served with a homemade Cajun cream sauce on a French roll.

Thick sliced corned beef stacked on tangy sauerkraut and Russian dressing. Served between two slices of classic Jewish rye bread.

Toasted sourdough bread, double stacked, sliced chicken, smoked ham, bacon, lettuce, tomato and mayonnaise.

Thinly sliced pieces of steak, caramelized onions, bell pepper and melted provolone in a hoagie roll.

Chopped smoked brisket meat served on a fresh toasted bun. .

Large baked potato with butter, cheese, bacon, sour cream and chives smothered in chopped beef and BBQ sauce. .

Texas beer battered cod, served with potato wedges, coleslaw and homemade tartar sauce.

Texas-sized, served with Texas beer infused country gravy. Served with a side of Texas toast and your choice of two side items.

Spaghetti pasta covered with a tangy marinara meat sauce and a three-meat meatball.

Large fried chicken breast served on a Belgium waffle with two bacon strips covered with mozzarella cheese. Served with a side of spicy wing sauce and waffle syrup.

Spicy Cajun pasta tossed with onion, bell peppers, tomatoes and special Cajun spices.

18 Oz Porterhouse Steak.

10 Oz Filet.

16 Oz Bone-in Ribeye Steak.

14 Oz New York Strip Steak.

Two 4 Oz Grilled Chicken Breasts.

14 Oz Bone-in Thick Cut Pork Chop.