Bulmakyeolsam

Fresh grilled beef intestines marinated with 16 secret ingredients Signature dish of the top-selling grilled intestines for 6 consecutive years

1.4cm optimal thickness with dense scoring for texture and juiciness, fresh domestic fresh pork belly

Chewy, crunchy, and firm beef intestine (aged with secret ingredients) The premium of beef intestines, those who know only eat this~ The non-burnt, non-shrinking, and bouncy texture is truly a skill.

Spicy food for stress! Spicy grilled intestines! If you want it spicier, I'll add plenty of Cheongyang peppers for you. I've been feeling a lot of stress lately too.

Domestic Kkodol Sal with a chewy and firm texture that is irresistibly attractive

Sweet and salty charcoal-grilled pork ribs Kids love it with rice and ribs~ Adults enjoy it with some makchang and a drink Perfect for family dining

Unboiled seasoned low-temperature aged pork skin! With an appropriate amount of fat, it's not greasy and chewy~ It's even more delicious when served with one portion each~

Choice grade beef short ribs! Enjoy beautifully marbled beef over charcoal grill.

Tender and savory Chadol Samgyeop! While the beef intestines are being pre-cooked, enjoy a serving or two with shabu-shabu~ Customers seem to enjoy it a lot!

A hot pot made with Hanwoo beef intestines, bone broth, fresh vegetables and mushrooms, and plenty of glass noodles. After enjoying the meat, this small hot pot is perfect for a hangover cure the next day. Topped with perilla leaves and brisket for extra flavor^^

A rich broth made from beef bones, generously filled with Korean beef intestines and fresh green onions, simmered to a spicy flavor. After enjoying the meat, it can be made even more delicious and cost-effective with a small hot pot. It also contains domestic chewy meat.^.^

Just like the taste! The flavor of chewy noodles made from scratch and refreshing broth! We also have large servings when you visit the store^^~

Noodles made from 0% flour rice, boiled and chilled, served with a slightly spicy self-developed sauce, topped with sliced Cheongyang peppers and fresh vegetables. People say that noodles made from 0% flour rice are easy on the stomach and digest well^^

Cook the spicy noodles according to the standard method and add Cheongyang peppers! Cook on high heat for exactly 0 minutes and 0 seconds! (Trade secret) You can make it spicier, and both options are available without the spicy pepper.

Rich and deep flavor like homemade soybean paste It is simmered thickly with tofu, various vegetables, and savory beef brisket. At the end, placing it in the center of the hot plate and finishing it with rice is so, so good.