MICASADECO THE PARK

Fluffy pancakes specially made by MICASADECO, lavishly topped with fresh mango and pineapple. The pancakes are coated with fragrant, toasted coconut, adding a crunchy texture for your enjoyment. Sandwiched in between is homemade mango and yellow peach jam, topped with special mango ice cream, creating a visually stunning pancake. Please also enjoy the flavor variations with the separately served mango sauce and coconut custard cream!

Fluffy pancakes with a chewy texture, filled with refreshing special lemon jam, and rich custard cream with added crumble for a textural accent. Generously piped sweet and sour yogurt cream, accompanied by fresh peaches, spreads a balance of acidity and the gentle sweetness of peaches. By combining the separately served lemon custard cream and mango sauce, you can enjoy a deeper flavor experience.

Made by whipping meringue from scratch and carefully baking each pancake one by one, these three-layered pancakes have a fluffy texture. It takes a little time to bake them deliciously, but we use carefully selected ingredients and luxurious ricotta cheese, creating a perfect balance of smooth saltiness and gentle flavor that melts in your mouth.

A mixed salad, hashed potatoes, chili beans, sausage, fried egg, carrot rapé, tomato, and avocado all on one plate. This colorful and nutritious balanced plate comes with toast, allowing customers to create their own original tartine with their favorite toppings.

Fluffy pancakes topped with plenty of salted chantilly cream, and crunchy chocolate crumble for an enjoyable texture. Finished with almond topping. Feel free to add chocolate sauce and caramel sauce to your liking.

On toasted bread, we placed smoked salmon, a runny poached egg, and our homemade hollandaise sauce. Benedict originated in New York, and the rich sauce combined with the runny egg makes it an exquisite dish!

On toasted bread, topped with sautéed spinach and mushrooms, served with a generous amount of homemade hollandaise sauce and a runny poached egg.

An omelette infused with truffle oil, filled with spinach and shredded cheese. Served with fresh tomatoes and accompanied by a homemade salsa sauce with a tangy flavor.

Topped with Greek yogurt, banana, strawberry, and blueberry, along with homemade granola, nutritious peanut butter, and finished with coconut flakes.

Toasted bread topped with ricotta cheese, cream cheese, prosciutto, and figs, drizzled with homemade jam.

A colorful tartine layered with rich avocado and pastrami ham on toasted bread spread with two types of cheese: ricotta and cream cheese, topped with green leaf and tomato. Finished with a sprinkle of homemade Middle Eastern spice 'Dukkah' for an accent.

A chewy pancake filled with cheddar cheese and honey, topped with grilled ham and a fried egg. Served with maple syrup, it has a perfect balance of sweet and salty that is very popular!

Fluffy pancakes served with a cheese-filled omelet and sausage. Drizzled with maple syrup, it offers a perfect balance of sweet and savory that is very popular. Comes with mini granola yogurt.

Fluffy pancakes served with ricotta cheese, smoked salmon, and scrambled eggs. Comes with mini granola yogurt.

Fluffy French toast caramelized to a crispy, fragrant surface, topped generously with smooth and rich mascarpone cream. You can choose between two options: espresso or espresso milk. Please enjoy it as you like.

This is a dinner-exclusive salad made with plenty of arugula and fresh white mushrooms. It is topped with vinaigrette dressing and cheese.

Burrata made with seasonal fruits

Tender marinated chicken sautéed with lemon, served with homemade mushroom sauce. Please enjoy it with couscous.

This is a short pasta made with shrimp and spinach, coated well in a tomato cream sauce. White wine is used in the cooking process. *Please allow 6 to 10 minutes for the pasta cooking time.

A rich Amatriciana with the concentrated flavor of pancetta. The deep richness of Parmigiano and the acidity of tomatoes are complemented by the fragrant accent of grilled corn.

Brown rice risotto made with mushrooms and Gorgonzola cheese

A salad made with kale, avocado, tomato, broccoli, nuts, and the superfood quinoa. Served with a vinaigrette dressing.

This is a truffle-flavored omelette filled with spinach and cheese. Served with a mixed salad, carrot rabe, hummus (a paste made from chickpeas), and homemade salsa sauce.

French fries seasoned with truffle oil and salt.

A representative Middle Eastern dish made by mixing chickpeas and spices, forming them into balls, and frying them in oil. Please enjoy with our homemade Thousand Island dressing.

A matcha terrine made with high-quality matcha from Kitagawa Hanbee Shoten in Kyoto, featuring a deep matcha bitterness and elegant sweetness. Served with black honey chantilly, black soybean kinako ice cream, and azuki beans. *Contains white chocolate, honey, eggs, and almonds.

Served with a chocolate terrine that has a spread of orange aroma, accompanied by rum-infused chantilly cream and vanilla ice cream. *Contains honey and eggs.

[Takeout Menu Available from 11:00 to 15:00] Soft and fluffy pancakes served with a cheese-filled omelet and sausage. Comes with a mixed salad and French fries. You can choose a drink from cafe latte, orange juice, or cola.

[9:00-19:00] The popular chewy texture pancake from Mikasa Deco, served with chantilly cream and maple syrup

Available from 9:00 to 19:00, this is a matcha pancake made with high-quality matcha from Kitagawa Hanbee Shoten in Kyoto, baked into the batter. Served with matcha chantilly cream.

【9:00-19:00】This is a luxurious pancake topped with a whole banana on a classic pancake. Please enjoy it with the chocolate sauce and caramel sauce served separately. Comes with chocolate whipped cream. *Contains almonds.

[11:00-15:00] French fries seasoned with truffle oil and salt.

[11:00-15:00] A representative dish from the Middle East made by mixing chickpeas and spices, rolling them into balls, and deep-frying. Please enjoy it with our homemade Thousand Island sauce.