seven summits

A chocolate cake characterized by its moist texture and rich flavor. Served with seasonal fruits. Ice cream topping can be added for an additional 150.

A rich-flavored cheesecake with a blackened exterior. Served with seasonal fruits. Ice cream topping can be added for an additional 150.

A sophisticated dessert made by pouring espresso over ice cream.

Vanilla Ice

Grilled Angus beef sirloin over charcoal.

This is a charcoal grilled hamburger made with 100% domestic beef, familiar even at lunch.

Chicken marinated in various spices and yogurt, then grilled

Two plump large shrimp wrapped in kadaif.

Ajillo with shrimp that can be eaten whole (with baguette)

Ajillo with angel shrimp and mussels (with baguette)

A refreshing salad with olives and prosciutto

A salad topped with fried bacon and a rich sauce of spinach

Stir-fried edamame with olive oil and garlic

Fried tortillas (guacamole sauce, salsa sauce)

A dish made by wrapping mushrooms in cheese and deep-frying them.

6 pieces of 3 types of grilled sausages

Grilled Camembert cheese over charcoal

Homemade roast beef and prosciutto platter

Pasta with porcini mushrooms and rich cream sauce

Eggplant and Rich Mozzarella Tomato Sauce Pasta

Pasta sautéed with Okinawan bacon and mushrooms in garlic oil, topped with Parmesan

Pescatore (tomato sauce) made with plenty of seafood