Jo Chunsik Donggabi Ne Gayang Branch

We offer a variety of dishes using frozen fish, mentaiko, and white fish. In particular, the teppan stir-fry features chewy squid and exquisite seasonings, and you can also enjoy fried rice as a finishing dish. As basic side dishes, we serve seasoned bean sprouts, kimchi, and salad.

The restaurant has tatami mat seating and table seats, allowing you to enjoy your meal in a calm atmosphere. There is also a self-service corner where you can freely take additional side dishes.