Pass Time Nida

(Signature Menu) A spicy cream sauce pasta with bacon and two shrimp to balance the richness.

A fusion-style Aglio e Olio with beef brisket infused with garlic flavor for a deeper taste.

Pasta in jjamppong style cooked with beef brisket, onions, and mushrooms, infused with a smoky flavor.

We will present the special new menu Vongole flavor from Korea's number one pasta brand.

A fusion of Chinese and Western cuisine, prepared with a special spicy sauce and cream, resulting in a rich Spicy Cream Pasta. Enjoy the combination of tenderness and spiciness with beef brisket and our special homemade spicy sauce mixed with cream. This ambitious new menu item, Spicy Cream Pasta, has a basic flavor that is also spicy.

Main menu 1 + Side menu 1 + Drink 1

A fusion of Chinese and Western cuisine, prepared with a special spicy sauce and cream, resulting in a rich Spicy Cream Pasta. Enjoy the combination of tenderness and spiciness with beef brisket and our special homemade spicy sauce mixed with cream. This ambitious new menu item, Spicy Cream Pasta, has a basic flavor that is also spicy.

A fusion of Chinese and Western cuisine, featuring beef brisket and a special spicy mala sauce. The addictive mala oil pasta combines beef brisket with the special mala sauce (the basic flavor is also mildly spicy).

This is a pasta dish with plump clams and our secret Vongole sauce, enhanced with a creamy sauce that wraps everything together, creating the most beautiful taste in the world. The soft cream sauce meets the charming Vongole. This is an ambitious new menu item that appeals to everyone.

A Korean-style K-Rose pasta that breaks away from the common and clichéd taste of rose, featuring four pieces of Vienna sausage for a rich topping. You can enjoy it with a slight spiciness.

A spicy cream pasta with four strong shrimp and no bacon.

A spicy cream pasta with a strong presence of bacon, without shrimp.

A rich original Aglio e Olio made with plump shrimp and a combination of spices, featuring garlic that is fried to perfection.

Shrimp pilaf with four plump shrimp and onions sautéed with mushrooms over high heat to add a smoky flavor, enhanced with spiciness.

Bacon, onions, and mushrooms stir-fried over high heat to impart a smoky flavor, enhancing the spiciness of the bacon pilaf.

A spicy beef brisket pilaf stir-fried with brisket, onions, and mushrooms over high heat to add a smoky flavor.

A rice bowl stir-fried with beef brisket, onions, and mushrooms in chili oil and a special seasoning sauce over high heat to enhance the smoky flavor (delicious warning)

The taste that Koreans always order, and even foreigners are captivated by it. Kimchi Fried Rice

Basic flavor - A little sweat, just a hint (for spicy beginners) Level 1 - A bit of sweat and stress relief (for intermediate users) Level 2 - For those with a different stomach, stress format (for advanced users)

A steak stir-fried with thick steak and vegetables over high heat with a tomato base and steak sauce.

A thick steak grilled with carrots, onions, garlic, and mushrooms over high heat, served with teriyaki sauce, fried egg, and mashed potatoes.

This ambitious new menu item Gambas is incomparable to any Gambas you've tasted so far, so order with confidence!!!!! (We use fried garlic instead of raw garlic in our unique recipe.)

I have brought my favorite dish, the signature spicy cream pasta with thick steak, to the menu.

Will tteokgalbi go well with pasta? Trust us and try making it just once. A fantastic combination. Highly recommended by the owner.

1 Hash Brown + 2 Buffalo Wings + 2 Buffalo Sticks + 2 Cream Cheese Balls + 2 Chicken Tenders