2 Ames
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Contemporary American Dining at Chautauqua Institution
Auswertung
Rezensionen
Foto
Speisekarte
Pour Over, Drip, Cold Brew, Espresso, Cappuccino, Latte, Maple Shay
Hot & Iced
Rotating Baker's Choice
Pepperjack or American, Bacon
Good Grass Farms Eggs, Boursin Cheese
Pan-Fried Potatoes, Fire-Roasted Tomatoes, Aioli, Sage Mascarpone
B, L, T, Aioli
Shiitakes, Sage Mascarpone, Arugula
Proscuitto, Arugula, American, Pepperjack, Boursin
2 Ames Special Sauce, 8 oz Angus Reserve Patty, Pretzel Bun
Fromagier's Choice of Reverie Cremery Offerings
Potato 'chips', Aioli, Fire-Roasted Tomato Sauce
w/ Local Greens
Softened Kale, Pressed Grape, Apple, Shaved Cheddar
Whipped Cream, Parsley Oil, Chives
2 Ames Special Sauce, 8 oz Angus Reserve Patty, Pretzel Bun
w/ house cured Guanciale Pan seared Chicken breast, Traditional egg-based Carbonara
Shrimp Primavera w/ summer vegetables
6 oz Angus Steak, Fingerling Potatoes, Enoki Mushrooms
Seared Scallops, Tomato Risotto
Pour Over, Drip, Cold Brew, Espresso, Cappuccino, Latte, Maple Shay
Hot Iced
Rotating Baker's Choice
Pepperjack or American, Bacon
Good Grass Farms Eggs, Boursin Cheese
Pan-Fried Potatoes, Fire-Roasted Tomatoes, Aioli, Sage Mascarpone
B, L, T, Aioli
Shiitakes, Sage Mascarpone, Arugula
Proscuitto, Arugula, American, Pepperjack, Boursin
2 Ames Special Sauce, 8 oz Angus Reserve Patty, Pretzel Bun
Fromagier's Choice of Reverie Cremery Offerings
Potato 'chips', Aioli, Fire-Roasted Tomato Sauce
w/ Local Greens
Softened Kale, Pressed Grape, Apple, Shaved Cheddar
Whipped Cream, Parsley Oil, Chives
2 Ames Special Sauce, 8 oz Angus Reserve Patty, Pretzel Bun
w/ house cured Guanciale Pan seared Chicken breast, Traditional egg-based Carbonara
Shrimp Primavera w/ summer vegetables
6 oz Angus Steak, Fingerling Potatoes, Enoki Mushrooms
Seared Scallops, Tomato Risotto
Pour Over, Drip, Cold Brew, Espresso, Cappuccino, Latte, Maple Shay
Hot & Iced
Rotating Baker's Choice
Pepperjack or American, Bacon
Good Grass Farms Eggs, Boursin Cheese
Pan-Fried Potatoes, Fire-Roasted Tomatoes, Aioli, Sage Mascarpone
B, L, T, Aioli
Shiitakes, Sage Mascarpone, Arugula
Proscuitto, Arugula, American, Pepperjack, Boursin
2 Ames Special Sauce, 8 oz Angus Reserve Patty, Pretzel Bun
Fromagier's Choice of Reverie Cremery Offerings
Potato 'chips', Aioli, Fire-Roasted Tomato Sauce
w/ Local Greens
Softened Kale, Pressed Grape, Apple, Shaved Cheddar
Whipped Cream, Parsley Oil, Chives
2 Ames Special Sauce, 8 oz Angus Reserve Patty, Pretzel Bun
w/ house cured Guanciale Pan seared Chicken breast, Traditional egg-based Carbonara
Shrimp Primavera w/ summer vegetables
6 oz Angus Steak, Fingerling Potatoes, Enoki Mushrooms
Seared Scallops, Tomato Risotto