Sukseong Hoegwan

The representative menu includes a platter of seasonal assorted aged sashimi along with six types of handmade side dishes: futomaki, Korean beef tartare, Japanese-style braised radish, potato salad, honey sweet potato fries, and tumangkung. Each side dish is carefully prepared and offers a variety of flavors and textures.

A cozy and compact store, characterized by soft lighting and spacious seating arrangements. It is suitable as a date spot and provides a good environment for visiting with family.