Yachiyo Ajisei
八千代味清
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A long-established restaurant with a diverse menu and specialty tonkatsu
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
The pork fillet cutlet made using traditional methods is lightly breaded and juicy! It is our most popular menu item.
Enjoy the sweetness of the fat and the deliciousness of the lean meat using our carefully selected brand pork.
Slow-cooked beef tongue in traditional demi-glace sauce. It has a melt-in-your-mouth tenderness. Comes with salad and rice.
A luxurious plate featuring three pieces of pork cutlet and a large fried shrimp.
A crab croquette made with plenty of crab in our signature béchamel sauce. A set with juicy fried scallops. Enjoy it with our homemade tartar sauce.
You can add a fried egg for an additional 100 yen.
A bowl filled with plenty of cabbage topped with a generous serving of secret recipe miso katsu made with barley-roasted pork cutlet! Break the soft-boiled egg and enjoy!
Draft beer or bottled beer, limited to those who place an order
A trio of pork cutlet, shrimp fry, and fried chicken

