Oberjue de la Gyaal

Auberge de la Gare offers seasonal French cuisine prepared with care, featuring concise menus that highlight freshly made dishes such as daily meat specials and classic desserts. Guests mention balanced flavors and thoughtful combinations, from velvety vegetable soups to light tiramisu. A spacious, leafy terrace and bright dining rooms create a pleasant setting, complemented by attentive, efficient service.