Manjene Changwonsangnam

The secret of 336 hours of aging, juicy and full of flavor, Manjae's signature menu (120g)

Aged for 336 hours, featuring a rich layer of fat that provides a delightful savory flavor (120g)

As a token of gratitude, Shabu Noodle Soup will be provided to all visiting customers.

A special cut shaped as a whole, with a moist and tender texture (120g)

A special cut shaped whole rather than sliced, emphasizing a crunchy texture (120g)

The only beef menu at Manjae, consistently loved by customers.

A delicacy menu that is savory and chewy, marinated for over 24 hours in a special blend of more than 10 seasonings.

A special dish made by mixing buckwheat noodles with a special soy sauce, perilla oil, and perilla seed powder.

Noodles with floating ice, perfectly balancing the greasiness of the meat

Chewy noodles paired perfectly with meat and a special sauce that is tangy and spicy.

A stew filled generously with well-cooked aged kimchi and meat

The savory flavor and deep taste of brisket are exceptional.

A dish loved by children, featuring savory cod roe with butter, seaweed flakes, and sesame oil.