Le Pain Des Jacobins

The country bread and rye bread made with natural yeast are popular, and the whole grain bread is also well-received. There is a wide variety of offerings, including scones, croissants, and Basque cheesecake. In particular, the moist pound cake and the fragrant basil garlic baguette are drawing attention.

The store is compact yet has a clean feel and a pleasant atmosphere. The kitchen is spacious, and bread is made in a professional environment. It is a homely space that is familiar to the local people.

Le Pain des Jacobins is a beloved local bakery that boasts a level of recognition that has even been featured on broadcasts. The rich experience and skills of the artisans provide joy to those who visit.