Charlie's Bar & Kitchen

9 oz Iowa Premium Certified Angus Beef

14 oz Iowa Premium Certified Angus Beef

Jumbo Shrimp sautéed with garlic, white wine, herbs and lemon butter. Served over rice or pasta

Pan Seared Salmon in Pineapple Glaze, served over Rice Pilaf with Vegetable du Jour

Shrimp & Scallops pan seared with Shallots, Garlic, Heirloom Tomatoes finished in a Sherry Wine Cream sauce

Pan Seared Shrimp with Shallots, Garlic, Roasted Red Peppers & Artichokes finished in a Lemon Champagne Sauce over Linguini

Fire Roasted and topped with an Apple Fig reduction. Served with Rice and Vegetable du Jour

Pan Seared with Shallots & Mushrooms topped with a marsala demi-glace, served with Mashed Potatoes & Vegetable du Jour

Two lightly sautéed Panko-breaded Chicken breasts smothered with melted Mozzarella and Provolone, Charlie's homemade Marinara sauce and served over linguini

Chicken breasts dipped in egg, pan seared and finished in a lemon butter white wine sauce. Served with rice and vegetable of the day

Pasta tossed in a White Cheddar Béchamel with a crushed cracker topping perfectly baked to a golden brown

Traditional Roasted Garlic Cream and Fresh Fettuccine Pasta

Our house made sangria – red or white – garnished with fresh fruit

Bacardi rum, lime juice, raspberry puree, mint with raspberry garnish

Local cider, house bourbon, apple moonshine, ginger ale and garnished with apples

Smoked bacon, shredded lettuce, diced tomato and ranch

Grilled asparagus with truffle fried egg garnished with balsamic reduction

Potato knish, merchant onion sauce and mustard

Chopped romaine, cured meats, fresh mozzarella, olive, ripe tomatoes, onions and house vinaigrette

Finished with our house pomodoro sauce

Lightly breaded and fried shrimp, topped with buffalo sauce served with blue cheese and carrots

Sweat Italian sausage, slow roasted tomatoes, Tuscan kale, garlic and white wine finished with shaved asiago and bread crumbs

Shredded lettuce, diced onions, pickles, American cheese, and house sauce with fries

Garlic spiced chicken, shredded lettuce, diced tomatoes, diced red onion, olives, seasoned rice, warm pita, white and red sauce

Crab encrusted cod, lemon herb rice pilaf, and tomato leek confit

Blackened salmon, roasted garlic cream and fresh fettuccine pasta

Crispy chicken, Doritos crumb topping over our house mac and cheese

Your choice of a 9oz Filet Mignon, 14oz NY Strip or a 30 Day dry aged bone-in Rib Eye… Roasted garlic mash, maple bacon brussels sprouts and brandy peppercorn sauce

With Jalapeno Fondue and Honey Mustard dipping sauces

Finished with our house Pomodoro sauce

Served with sriracha maple sauce and house made buttermilk ranch

Local smoked meats served with assorted fruits & cheese and condiments

Jumbo Shrimp with house made cocktail sauce

10 Wings with choice of BBQ, Hot, Medium, Salt & Pepper, House Sauce

Topped with Apple Cidar Beurre Blanc

Roasted Peppers, Artichokes, Spinach, Blue Cheese topped with a Balsamic drizzle

Traditional french onion served in a crock with melted cheese

Mixed greens, tomatoes, cucumber, carrots & choice of dressing

Romaine hearts, parmesan cheese, lemon anchovy dressing with warm garlic croutons

Pecan Encrusted Chicken over bed of Mixed Greens with sliced Apples, Strawberries, Dried Cranberries, Red Onion and Feta Crumbles & Basil Balsamic Vinaigrette

Strawberries, Blueberries, Red Onion & Heirloom Tomatoes on a bed of Kale. Served with White Balsamic Vinaigrette

Caramelized Onions, Sliced Apples, Cheddar, Lettuce, Tomato and Onion

Bacon and Blue Cheese, Lettuce, Tomato & Onion

Beet based Vegetable Protein Burger (100% Vegan), Lettuce, Tomato & Onion

Grilled Chicken with Avocado, Aged Cheddar, Lettuce, Tomato & Onion, & Dijonnaise

Fresh Mozzarella, Roasted Peppers, & Spinach topped with a Balsamic drizzle

Crispy chicken, Feathered Monterey Jack, Lettuce, Tomato, Onion. Served with fries and choice of blue cheese or ranch

Our house made sangria – red or white – garnished with fresh fruit

Bacardi rum, lime juice, raspberry puree, mint with raspberry garnish

Local cider, house bourbon, apple moonshine, ginger ale and garnished with apples

Smoked bacon, shredded lettuce, diced tomato and ranch

Grilled asparagus with truffle fried egg garnished with balsamic reduction

Potato knish, merchant onion sauce and mustard

Chopped romaine, cured meats, fresh mozzarella, olive, ripe tomatoes, onions and house vinaigrette

Finished with our house pomodoro sauce

Lightly breaded and fried shrimp, topped with buffalo sauce served with blue cheese and carrots

Sweat Italian sausage, slow roasted tomatoes, Tuscan kale, garlic and white wine finished with shaved asiago and bread crumbs

Shredded lettuce, diced onions, pickles, American cheese, and house sauce with fries

Garlic spiced chicken, shredded lettuce, diced tomatoes, diced red onion, olives, seasoned rice, warm pita, white and red sauce

Crab encrusted cod, lemon herb rice pilaf, and tomato leek confit

Blackened salmon, roasted garlic cream and fresh fettuccine pasta

Crispy chicken, Doritos crumb topping over our house mac and cheese

Your choice of a 9oz Filet Mignon, 14oz NY Strip or a 30 Day dry aged bone-in Rib Eye… Roasted garlic mash, maple bacon brussels sprouts and brandy peppercorn sauce

Steeped with Cinnamon

Served with vanilla yogurt and seasonal fresh fruit

Chef's selection of seasonal fresh fruit

Select from our in-house fresh baked muffins! Flavors vary from pumpkin to chocolate chip to blueberry more!

Served with breakfast potatoes, choice of ham, bacon or sausage and toast

Texas toast French toast with choice of blueberries or strawberries

Choice of tomatoes, onions, peppers, mushrooms, spinach, broccoli, American cheese, cheddar, provolone and swiss cheese

Two vanilla buttermilk pancakes with choice of chocolate chips, strawberries or blueberries

2 eggs scrambled, American cheese, choice of meat served on a brioche roll

Seasoned mashed avocado, mixed greens, shaved red onions with 2 poached eggs with lemon and olive oil

Onions, tomato, peppers topped with cheddar cheese with seasoned potatoes (served with sour cream salsa)

Served with 2 eggs over easy and toast

assorted packaged cereals

1 egg choice of meat and toast

Unlimited refills

Choice of white, wheat, rye, sour-dough, bagel or english muffin

Applewood Smoked Bacon, Country Sausage, Turkey Sausage or Smoked Ham

9 oz Iowa Premium Certified Angus Beef

14 oz Iowa Premium Certified Angus Beef

Jumbo Shrimp sautéed with garlic, white wine, herbs and lemon butter. Served over rice or pasta

Pan Seared Salmon in Pineapple Glaze, served over Rice Pilaf with Vegetable du Jour

Shrimp Scallops pan seared with Shallots, Garlic, Heirloom Tomatoes finished in a Sherry Wine Cream sauce

Pan Seared Shrimp with Shallots, Garlic, Roasted Red Peppers Artichokes finished in a Lemon Champagne Sauce over Linguini

Fire Roasted and topped with an Apple Fig reduction. Served with Rice and Vegetable du Jour

Pan Seared with Shallots Mushrooms topped with a marsala demi-glace, served with Mashed Potatoes Vegetable du Jour

Two lightly sautéed Panko-breaded Chicken breasts smothered with melted Mozzarella and Provolone, Charlie's homemade Marinara sauce and served over linguini

Chicken breasts dipped in egg, pan seared and finished in a lemon butter white wine sauce. Served with rice and vegetable of the day

Pasta tossed in a White Cheddar Béchamel with a crushed cracker topping perfectly baked to a golden brown

Traditional Roasted Garlic Cream and Fresh Fettuccine Pasta

With Jalapeno Fondue and Honey Mustard dipping sauces

Finished with our house Pomodoro sauce

Served with sriracha maple sauce and house made buttermilk ranch

Local smoked meats served with assorted fruits cheese and condiments

Jumbo Shrimp with house made cocktail sauce

10 Wings with choice of BBQ, Hot, Medium, Salt Pepper, House Sauce

Topped with Apple Cidar Beurre Blanc

Roasted Peppers, Artichokes, Spinach, Blue Cheese topped with a Balsamic drizzle

Traditional french onion served in a crock with melted cheese

Mixed greens, tomatoes, cucumber, carrots choice of dressing

Romaine hearts, parmesan cheese, lemon anchovy dressing with warm garlic croutons

Pecan Encrusted Chicken over bed of Mixed Greens with sliced Apples, Strawberries, Dried Cranberries, Red Onion and Feta Crumbles Basil Balsamic Vinaigrette

Strawberries, Blueberries, Red Onion Heirloom Tomatoes on a bed of Kale. Served with White Balsamic Vinaigrette

Caramelized Onions, Sliced Apples, Cheddar, Lettuce, Tomato and Onion

Bacon and Blue Cheese, Lettuce, Tomato Onion

Beet based Vegetable Protein Burger (100% Vegan), Lettuce, Tomato Onion

Grilled Chicken with Avocado, Aged Cheddar, Lettuce, Tomato Onion, Dijonnaise

Fresh Mozzarella, Roasted Peppers, Spinach topped with a Balsamic drizzle

Crispy chicken, Feathered Monterey Jack, Lettuce, Tomato, Onion. Served with fries and choice of blue cheese or ranch

Our house made sangria – red or white – garnished with fresh fruit

Bacardi rum, lime juice, raspberry puree, mint with raspberry garnish

Local cider, house bourbon, apple moonshine, ginger ale and garnished with apples

Smoked bacon, shredded lettuce, diced tomato and ranch

Grilled asparagus with truffle fried egg garnished with balsamic reduction

Potato knish, merchant onion sauce and mustard

Chopped romaine, cured meats, fresh mozzarella, olive, ripe tomatoes, onions and house vinaigrette

Finished with our house pomodoro sauce

Lightly breaded and fried shrimp, topped with buffalo sauce served with blue cheese and carrots

Sweat Italian sausage, slow roasted tomatoes, Tuscan kale, garlic and white wine finished with shaved asiago and bread crumbs

Shredded lettuce, diced onions, pickles, American cheese, and house sauce with fries

Garlic spiced chicken, shredded lettuce, diced tomatoes, diced red onion, olives, seasoned rice, warm pita, white and red sauce

Crab encrusted cod, lemon herb rice pilaf, and tomato leek confit

Blackened salmon, roasted garlic cream and fresh fettuccine pasta

Crispy chicken, Doritos crumb topping over our house mac and cheese

Your choice of a 9oz Filet Mignon, 14oz NY Strip or a 30 Day dry aged bone-in Rib Eye… Roasted garlic mash, maple bacon brussels sprouts and brandy peppercorn sauce

Steeped with Cinnamon

Served with vanilla yogurt and seasonal fresh fruit

Chef's selection of seasonal fresh fruit

Select from our in-house fresh baked muffins! Flavors vary from pumpkin to chocolate chip to blueberry & more!

Served with breakfast potatoes, choice of ham, bacon or sausage and toast

Texas toast French toast with choice of blueberries or strawberries

Choice of tomatoes, onions, peppers, mushrooms, spinach, broccoli, American cheese, cheddar, provolone and swiss cheese

Two vanilla buttermilk pancakes with choice of chocolate chips, strawberries or blueberries

2 eggs scrambled, American cheese, choice of meat served on a brioche roll

Seasoned mashed avocado, mixed greens, shaved red onions with 2 poached eggs with lemon and olive oil

Onions, tomato, peppers topped with cheddar cheese with seasoned potatoes (served with sour cream & salsa)

Served with 2 eggs over easy and toast

assorted packaged cereals

1 egg choice of meat and toast

Unlimited refills

Choice of white, wheat, rye, sour-dough, bagel or english muffin

Applewood Smoked Bacon, Country Sausage, Turkey Sausage or Smoked Ham

9 oz Iowa Premium Certified Angus Beef

14 oz Iowa Premium Certified Angus Beef

Jumbo Shrimp sautéed with garlic, white wine, herbs and lemon butter. Served over rice or pasta

Pan Seared Salmon in Pineapple Glaze, served over Rice Pilaf with Vegetable du Jour

Shrimp & Scallops pan seared with Shallots, Garlic, Heirloom Tomatoes finished in a Sherry Wine Cream sauce

Pan Seared Shrimp with Shallots, Garlic, Roasted Red Peppers & Artichokes finished in a Lemon Champagne Sauce over Linguini

Fire Roasted and topped with an Apple Fig reduction. Served with Rice and Vegetable du Jour

Pan Seared with Shallots & Mushrooms topped with a marsala demi-glace, served with Mashed Potatoes & Vegetable du Jour

Two lightly sautéed Panko-breaded Chicken breasts smothered with melted Mozzarella and Provolone, Charlie's homemade Marinara sauce and served over linguini

Chicken breasts dipped in egg, pan seared and finished in a lemon butter white wine sauce. Served with rice and vegetable of the day

Pasta tossed in a White Cheddar Béchamel with a crushed cracker topping perfectly baked to a golden brown

Traditional Roasted Garlic Cream and Fresh Fettuccine Pasta

With Jalapeno Fondue and Honey Mustard dipping sauces

Finished with our house Pomodoro sauce

Served with sriracha maple sauce and house made buttermilk ranch

Local smoked meats served with assorted fruits & cheese and condiments

Jumbo Shrimp with house made cocktail sauce

10 Wings with choice of BBQ, Hot, Medium, Salt & Pepper, House Sauce

Topped with Apple Cidar Beurre Blanc

Roasted Peppers, Artichokes, Spinach, Blue Cheese topped with a Balsamic drizzle

Traditional french onion served in a crock with melted cheese

Mixed greens, tomatoes, cucumber, carrots & choice of dressing

Romaine hearts, parmesan cheese, lemon anchovy dressing with warm garlic croutons

Pecan Encrusted Chicken over bed of Mixed Greens with sliced Apples, Strawberries, Dried Cranberries, Red Onion and Feta Crumbles & Basil Balsamic Vinaigrette

Strawberries, Blueberries, Red Onion & Heirloom Tomatoes on a bed of Kale. Served with White Balsamic Vinaigrette

Caramelized Onions, Sliced Apples, Cheddar, Lettuce, Tomato and Onion

Bacon and Blue Cheese, Lettuce, Tomato & Onion

Beet based Vegetable Protein Burger (100% Vegan), Lettuce, Tomato & Onion

Grilled Chicken with Avocado, Aged Cheddar, Lettuce, Tomato & Onion, & Dijonnaise

Fresh Mozzarella, Roasted Peppers, & Spinach topped with a Balsamic drizzle

Crispy chicken, Feathered Monterey Jack, Lettuce, Tomato, Onion. Served with fries and choice of blue cheese or ranch