Jeongin Myeonok

Every morning, we make the noodles from buckwheat that is self-milled using a low-temperature method, and we prepare the cold noodles with broth made from first-grade Korean beef.

Every morning, we make noodles using 100% buckwheat that has been self-milled through a low-temperature method, and we prepare the cold noodles with broth made from grade A beef.

Handmade dumplings, Korean beef, mushrooms, and various vegetables dipped in special broth. (300g of Korean beef)

Handmade dumplings, Korean beef, mushrooms, and various vegetables dipped in special broth. (150g of Korean beef)

Beef soup made with domestic Hanwoo beef grade 1 or higher, including brisket and shank.

Domestic Hanwoo beef grade 1+ brisket suyak (Half plate 20,000 won)

Korean beef jeon made with domestic Hanwoo beef grade 1 or higher (half plate 14,000 won)

Bulgogi hot pot made with domestic Korean beef grade 1+ or higher (Small 50,000 won)

Made with 1+ grade Korean beef. (Partial serving 20,000 won)

Made from domestically sourced sows. (Half plate 15,000 won)

Made by hand with Pyongyang-style dumpling filling prepared every morning. (Half plate 7,000 won)

Made with dumplings hand-crafted from Pyongyang-style filling prepared every morning, cooked in broth made from first-grade Korean beef.

Mung bean pancakes made with 100% mung beans can be enjoyed deliciously with Pyongyang cold noodles.

Made with grade A domestic beef, mushrooms, dumplings, and vegetables. (Half plate 70,000 won)