Fuego

salads and marinated vegetables, olives and guindilla peppers

Spanish grilled tomato bread with olive oil

focaccia, ciabatta and grissini

hand stretched garlic and cheese bread

vegetables with vegetarian parmesan

apple and monte enebro salad, truffle dressing

buffalo mozzarella and basil

with broad bean relish

shaved vegetarian parmesan, honey balsamic

toasted hazelnuts

flowers and seeds

fresh basil leaves and extra virgin olive oil

mozzarella, ricotta, red onions and oregano

ricotta, mozzarella, vegetarian parmesan and taleggio

wild mushrooms and white truffle oil

with tomato, mozzarella and basil

with tomato sauce and parmesan

with orange blossom honey

creme brulee with Seville orange

vanilla ice cream, PX sherry and raisins

Spanish doughnuts with chocolate sauce

caramel rice pudding

vanilla ice cream with espresso

vanilla ice cream with espresso and amaretto

almond and quince tart

with sherry Chantilly cream

vegetables with shaved pecorino

apple and monte enebro salad, truffle dressing

buffalo mozzarella and basil

with broad bean relish

shaved parmesan, honey balsamic

toasted hazelnuts

flowers and seeds

tarragon dressing

broad bean and mint salad, serrano ham

baby gem and green bean salad, pimento dressing

served rare*

with romesco sauce

(served pink*) with salsa verde

caramel rice pudding

creme brulee with Seville orange

vanilla ice cream, PX sherry and raisins

vanilla ice cream with espresso

vanilla ice cream with espresso and amaretto

with sherry Chantilly cream

Breaded chicken with chipped potatoes

With tomato sauce

Served with chipped potatoes

With chocolate shavings

With hot chocolate dipping sauce

With vanilla ice cream

fried golden corn

sweet pickled chillies

smoked crispy broad beans

Chambord, Absolut, Cointreau, cranberry, strawberries, black pepper

Plymouth Gin, sweet vermouth, Campari

Prosecco, Chase Elderflower Liqueur, fresh mint

prosecco, sloe gin

Aperol, prosecco, soda

Champagne, crème de cassis

Prosecco, peach puree

Amaretto, lemon juice, cherry syrup

ginger ale/ginger beer/Sicilian lemonade

Indian/Mediterranean/elderflower

orange/cranberry/tomato/apple

Aranciata/Limonata

Baileys / Tia Maria / Disaronno

Limoncello, Absolut Vodka, lemon, sugar

Lanique, Hendrick's Gin, mint, lime

Mezcal, blanco tequila, lime, orange juice, hibiscus-habanero syrup

Spiced rum, Chase Elderflower, cucumber, mint, ginger beer

Rosé cava, strawberry, Chase Elderflower, lemon

Bourbon, Oloroso, The Kings Ginger, orange juice

Passion fruit liqueur, vanilla vodka, passion fruit, prosecco

a selection of fresh baked bread

prosciutto di Parma, chorizo, toscana, tartufo and finocchiona

manchego, parmigiano, gorgonzola, taleggio and monte enebro

vegetables, salads, olives and guindilla peppers

charcuterie, cheese and vegetables

with garlic and chilli

with clams, fennel, tomatoes and saffron

with truffle, rocket and parmesan

Italian meatballs in tomato sauce

with crab mayonnaise

with asparagus, manchego and a poached egg

truffle dressing

with olives and basil

fresh basil leaves and extra virgin olive oil

rocket, shaved parmesan and parma di prosciutto

tiger prawns, calamari, chilli, black olives and capers

piquillo peppers, sundried tomato and chilli

Tuscan fennel salami

nduja, chilli, fresh mozzarella and rocket

mozzarella, ricotta, red onions and oregano

gorgonzola, mozzarella, ricotta and taleggio

wild mushrooms and white truffle oil

vanilla ice cream, PX sherry and raisins

vanilla ice cream with espresso

salads and marinated vegetables, olives and guindilla peppers

Spanish grilled tomato bread with olive oil

focaccia, ciabatta and grissini

hand stretched garlic and cheese bread

vegetables with vegetarian parmesan

apple and monte enebro salad, truffle dressing

buffalo mozzarella and basil

with broad bean relish

shaved vegetarian parmesan, honey balsamic

toasted hazelnuts

flowers and seeds

fresh basil leaves and extra virgin olive oil

mozzarella, ricotta, red onions and oregano

ricotta, mozzarella, vegetarian parmesan and taleggio

wild mushrooms and white truffle oil

with tomato, mozzarella and basil

with tomato sauce and parmesan

with orange blossom honey

creme brulee with Seville orange

vanilla ice cream, PX sherry and raisins

Spanish doughnuts with chocolate sauce

caramel rice pudding

vanilla ice cream with espresso

vanilla ice cream with espresso and amaretto

almond and quince tart

with sherry Chantilly cream

vegetables with shaved pecorino

apple and monte enebro salad, truffle dressing

buffalo mozzarella and basil

with broad bean relish

shaved parmesan, honey balsamic

toasted hazelnuts

flowers and seeds

tarragon dressing

broad bean and mint salad, serrano ham

baby gem and green bean salad, pimento dressing

served rare*

with romesco sauce

(served pink*) with salsa verde

caramel rice pudding

creme brulee with Seville orange

vanilla ice cream, PX sherry and raisins

vanilla ice cream with espresso

vanilla ice cream with espresso and amaretto

with sherry Chantilly cream

Breaded chicken with chipped potatoes

With tomato sauce

Served with chipped potatoes

With chocolate shavings

With hot chocolate dipping sauce

With vanilla ice cream

Limoncello, Absolut Vodka, lemon, sugar

Lanique, Hendrick's Gin, mint, lime

Mezcal, blanco tequila, lime, orange juice, hibiscus-habanero syrup

Spiced rum, Chase Elderflower, cucumber, mint, ginger beer

Rosé cava, strawberry, Chase Elderflower, lemon

Bourbon, Oloroso, The Kings Ginger, orange juice

Passion fruit liqueur, vanilla vodka, passion fruit, prosecco

salads and marinated vegetables, olives and guindilla peppers

Spanish grilled tomato bread with olive oil

focaccia, ciabatta and grissini

hand stretched garlic and cheese bread

vegetables with vegetarian parmesan

apple and monte enebro salad, truffle dressing

buffalo mozzarella and basil

with broad bean relish

shaved vegetarian parmesan, honey balsamic

toasted hazelnuts

flowers and seeds

fresh basil leaves and extra virgin olive oil

mozzarella, ricotta, red onions and oregano

ricotta, mozzarella, vegetarian parmesan and taleggio

wild mushrooms and white truffle oil

with tomato, mozzarella and basil

with tomato sauce and parmesan

with orange blossom honey

creme brulee with Seville orange

vanilla ice cream, PX sherry and raisins

Spanish doughnuts with chocolate sauce

caramel rice pudding

vanilla ice cream with espresso

vanilla ice cream with espresso and amaretto

almond and quince tart

with sherry Chantilly cream

vegetables with shaved pecorino

apple and monte enebro salad, truffle dressing

buffalo mozzarella and basil

with broad bean relish

shaved parmesan, honey balsamic

toasted hazelnuts

flowers and seeds

tarragon dressing

broad bean and mint salad, serrano ham

baby gem and green bean salad, pimento dressing

served rare*

with romesco sauce

(served pink*) with salsa verde

caramel rice pudding

creme brulee with Seville orange

vanilla ice cream, PX sherry and raisins

vanilla ice cream with espresso

vanilla ice cream with espresso and amaretto

with sherry Chantilly cream

fried golden corn

sweet pickled chillies

smoked crispy broad beans

Chambord, Absolut, Cointreau, cranberry, strawberries, black pepper

Plymouth Gin, sweet vermouth, Campari

Prosecco, Chase Elderflower Liqueur, fresh mint

prosecco, sloe gin

Aperol, prosecco, soda

Champagne, crème de cassis

Prosecco, peach puree

Amaretto, lemon juice, cherry syrup

ginger ale/ginger beer/Sicilian lemonade

Indian/Mediterranean/elderflower

orange/cranberry/tomato/apple

Aranciata/Limonata

Baileys / Tia Maria / Disaronno

a selection of fresh baked bread

prosciutto di Parma, chorizo, toscana, tartufo and finocchiona

manchego, parmigiano, gorgonzola, taleggio and monte enebro

vegetables, salads, olives and guindilla peppers

charcuterie, cheese and vegetables

with garlic and chilli

with clams, fennel, tomatoes and saffron

with truffle, rocket and parmesan

Italian meatballs in tomato sauce

with crab mayonnaise

with asparagus, manchego and a poached egg

truffle dressing

with olives and basil

fresh basil leaves and extra virgin olive oil

rocket, shaved parmesan and parma di prosciutto

tiger prawns, calamari, chilli, black olives and capers

piquillo peppers, sundried tomato and chilli

Tuscan fennel salami

nduja, chilli, fresh mozzarella and rocket

mozzarella, ricotta, red onions and oregano

gorgonzola, mozzarella, ricotta and taleggio

wild mushrooms and white truffle oil

vanilla ice cream, PX sherry and raisins

vanilla ice cream with espresso

salads and marinated vegetables, olives and guindilla peppers

Spanish grilled tomato bread with olive oil

focaccia, ciabatta and grissini

hand stretched garlic and cheese bread

vegetables with vegetarian parmesan

apple and monte enebro salad, truffle dressing

buffalo mozzarella and basil

with broad bean relish

shaved vegetarian parmesan, honey balsamic

toasted hazelnuts

flowers and seeds

fresh basil leaves and extra virgin olive oil

mozzarella, ricotta, red onions and oregano

ricotta, mozzarella, vegetarian parmesan and taleggio

wild mushrooms and white truffle oil

with tomato, mozzarella and basil

with tomato sauce and parmesan

with orange blossom honey

creme brulee with Seville orange

vanilla ice cream, PX sherry and raisins

Spanish doughnuts with chocolate sauce

caramel rice pudding

vanilla ice cream with espresso

vanilla ice cream with espresso and amaretto

almond and quince tart

with sherry Chantilly cream

vegetables with shaved pecorino

apple and monte enebro salad, truffle dressing

buffalo mozzarella and basil

with broad bean relish

shaved parmesan, honey balsamic

toasted hazelnuts

flowers and seeds

tarragon dressing

broad bean and mint salad, serrano ham

baby gem and green bean salad, pimento dressing

served rare*

with romesco sauce

(served pink*) with salsa verde

caramel rice pudding

creme brulee with Seville orange

vanilla ice cream, PX sherry and raisins

vanilla ice cream with espresso

vanilla ice cream with espresso and amaretto

with sherry Chantilly cream

Breaded chicken with chipped potatoes

With tomato sauce

Served with chipped potatoes

With chocolate shavings

With hot chocolate dipping sauce

With vanilla ice cream

Limoncello, Absolut Vodka, lemon, sugar

Lanique, Hendrick's Gin, mint, lime

Mezcal, blanco tequila, lime, orange juice, hibiscus-habanero syrup

Spiced rum, Chase Elderflower, cucumber, mint, ginger beer

Rosé cava, strawberry, Chase Elderflower, lemon

Bourbon, Oloroso, The Kings Ginger, orange juice

Passion fruit liqueur, vanilla vodka, passion fruit, prosecco

salads and marinated vegetables, olives and guindilla peppers

Spanish grilled tomato bread with olive oil

focaccia, ciabatta and grissini

hand stretched garlic and cheese bread

vegetables with vegetarian parmesan

apple and monte enebro salad, truffle dressing

buffalo mozzarella and basil

with broad bean relish

shaved vegetarian parmesan, honey balsamic

toasted hazelnuts

flowers and seeds

fresh basil leaves and extra virgin olive oil

mozzarella, ricotta, red onions and oregano

ricotta, mozzarella, vegetarian parmesan and taleggio

wild mushrooms and white truffle oil

with tomato, mozzarella and basil

with tomato sauce and parmesan

with orange blossom honey

creme brulee with Seville orange

vanilla ice cream, PX sherry and raisins

Spanish doughnuts with chocolate sauce

caramel rice pudding

vanilla ice cream with espresso

vanilla ice cream with espresso and amaretto

almond and quince tart

with sherry Chantilly cream

vegetables with shaved pecorino

apple and monte enebro salad, truffle dressing

buffalo mozzarella and basil

with broad bean relish

shaved parmesan, honey balsamic

toasted hazelnuts

flowers and seeds

tarragon dressing

broad bean and mint salad, serrano ham

baby gem and green bean salad, pimento dressing

served rare*

with romesco sauce

(served pink*) with salsa verde

caramel rice pudding

creme brulee with Seville orange

vanilla ice cream, PX sherry and raisins

vanilla ice cream with espresso

vanilla ice cream with espresso and amaretto

with sherry Chantilly cream

fried golden corn

sweet pickled chillies

smoked crispy broad beans

Chambord, Absolut, Cointreau, cranberry, strawberries, black pepper

Plymouth Gin, sweet vermouth, Campari

Prosecco, Chase Elderflower Liqueur, fresh mint

prosecco, sloe gin

Aperol, prosecco, soda

Champagne, crème de cassis

Prosecco, peach puree

Amaretto, lemon juice, cherry syrup

ginger ale/ginger beer/Sicilian lemonade

Indian/Mediterranean/elderflower

orange/cranberry/tomato/apple

Aranciata/Limonata

Baileys / Tia Maria / Disaronno