Peach Farm Seafood

Peach Farm serves classic Cantonese cuisine in a simple, no-frills basement dining room in Chinatown. The kitchen is known for its fresh seafood, including wok-fried lobster, sweet and sour shrimp, and clams in black bean sauce, all prepared with bold, balanced flavors. Complimentary tea and efficient, attentive service contribute to a straightforward, satisfying dining experience.