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C'era una volta offers a traditional Italian dining experience with wood-fired pizzas, authentic antipasti boards, and classic pasta and meat dishes. Guests note the warm welcome, Italian music, and use of genuine Italian ingredients. House specialties include saltimbocca, Milanese-style cutlets, and carbonara, followed by desserts such as cannoli, tiramisu, and panna cotta. Italian wines, aperitifs, and mocha-style coffee round out the meal.