Dongrae Byeoljang

Tuna (belly, loin), swordfish (belly), flounder, sea bream, salmon, sweet shrimp, sea urchin, konowata, ankimo

Sashimi made from fresh sweet shrimp directly sourced and prepared from the clean waters of Jeju Island.

15,000~18,000

Nagasaki jjamppong soup with meat noodle broth

Deep and rich broth! Tender Japanese-style oden soup

A gourmet dish where the surface of the beef is lightly grilled and smoked with rice straw.

A Japanese dish where pork is cooked in a marinade as a whole piece.