Yeonmakchang Hayang Branch

The matured beef intestines wrapped in lotus leaves are characterized by a chewy yet tender texture and a savory taste. They are served with a variety of side dishes, and can be especially enjoyed with the special beef intestines sauce made from Buan mulberries and 17 kinds of grains.

A space with a comfortable and friendly atmosphere, suitable for a variety of customers from families to gatherings with friends. You can freely use various side dishes and wrapping vegetables through the self-bar.

Yeonmakchang is a representative restaurant for makchang in Daegu, showcasing a new flavor of makchang through a unique method called lotus leaf aging, and it is loved by many.