Vietnamese Cuisine Aobaba Okinawa Naha
ベトナム料理 アオババ 沖縄那覇店
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Neueste Informationen
Auswertung
Rezensionen
Speisekarte
*For groups of 2 or more
*For groups of 2 or more
*For groups of 2 or more
*For groups of 2 or more
*For groups of 2 or more
*For groups of 2 or more
1 piece ~
From 1 stick
Thai-style sour and spicy seafood hot pot, Tom Yum Kung style, is very popular in Vietnam. The sweet and sour spicy soup is rich with herbs such as lemongrass, Asian ginger, and kaffir lime leaves. Serves 2-4 people.
A spicy hot pot with four types of beef, featuring a unique flavor from salted shrimp paste called Mamuruk, which is essential for this dish. This hot pot, simmered with various cuts of beef, lemongrass, and small red chili peppers, has a distinctive broth that is very delicious. Serves 2-4 people.
Pork belly with crispy skin, slowly simmered with Vietnamese spices, then deep-fried in high-temperature oil for a crunchy texture.
Vietnamese street food beef fish cakes are often sold at roadside stalls in Vietnam. Perfect as a snack with Vietnamese beer! Served with chili sauce and miso.
Stir-fried goat meat with lemongrass and chili. The unique flavor of goat meat is a special treat for Vietnamese people. This lemongrass stir-fry is popular in Vietnam, where goat meat specialty shops line the streets.
Spicy lemongrass chili stir-fried frog. Frog is a popular ingredient in Vietnam with a texture similar to chicken. Stir-fried with lemongrass and red chili for a spicy flavor.
Ham & Pork Grilled Meat
Half raw & boiled beef & stewed beef tendon
Spicy beef udon with pig's feet
Spicy beef udon specialty from the ancient city of Hue
Crab broth meatball soup with rice noodles
Beef meatballs and beef broth rice noodles
Chicken curry soup rice noodles
Light broth rice vermicelli with chicken
Chicken and bamboo shoot soup with vermicelli
Seafood Soup with Vermicelli
Light noodle soup with plenty of ingredients from the Mekong Delta
Special mixed noodles with grilled meatballs, grilled pork, fried spring rolls, green vegetables, and more...
Mixed noodles with grilled pork
Mixed noodles with fried spring rolls
Mixed noodles with lemongrass flavored grilled beef
Recommended grilled pork rice bowl with steamed egg
Vietnamese Chicken Rice
Vietnamese Pad Thai Fried Pho
Beef instant noodle stir-fry
1 fresh spring roll
4 pieces of fried spring rolls
Steamed Spring Rolls
4 pieces of chewy shrimp dumplings
Vietnamese-style savory pancakes
[Limited Time Only] *Seasonal Menu
[Limited Time Only] *Seasonal Menu
[Limited Time Only] *Seasonal Menu
Chè with white rice dumplings filled with mung beans
Mixed shaved ice with 4 types of beans
Fried banana coated with cinnamon sugar and vanilla ice cream, wrapped in a crispy batter, is a popular Vietnamese snack.
Grilled banana with coconut sauce and crushed peanut trot, and grilled banana is exquisite, a new discovery!
A smooth and very popular Vietnamese pudding that does not use any milk. Topped with crushed ice, it's the Vietnamese style!
Soaito…580 yen ripe mango tapioca coconut milk, Kembou…650 yen smooth Vietnamese avocado ice, Kemvani…480 yen rich vanilla ice cream, Kemyua…480 yen coconut milk ice cream
Aobaba Okinawa Naha Store Popular Dish Ranking Top 20! No1 Goi Cuon (Fresh Spring Rolls) 1 piece ~ No2 Beef Three Types Mixed Pho (Rare Meat & Boiled Meat & Braised Tendon) No3 Vietnamese Crispy Salted Pork with Skin No4 Salad with Green Papaya, Shrimp, and Braised Pork No5 Cha Gio (Fried Spring Rolls) No6 Pork Belly Street Style Skewers 1 piece ~ No7 Bun Cha (Special Mixed Noodles) No8 Banh Mi Special (Vietnamese Sandwich) No9 Stir-fried Shrimp and Squid with Chili Lemongrass No10 Stir-fried Water Spinach with Garlic No11 Shrimp with Mayonnaise Chili Sauce No12 Grilled Chicken Wrapped in Yogurt La Chan 1 piece ~ No13 Chicken Coconut Curry with French Bread No14 Stir-fried Shrimp with Garlic No15 Braised Pork and Boiled Egg ~ Cooked in Coconut Juice ~ No16 Vietnamese Seafood Fried Rice No17 Crispy Fried Squid with Burnt Garlic Butter Stir-fry No18 Spicy Fried Pork Belly Cartilage No19 Banh Xeo (Vietnamese Style Okonomiyaki) No20 Bun Bo Hue (Spicy Beef Udon from Ancient City Hue) No21 Sweet and Spicy Stir-fried Chicken with Cashew Nuts No22 Fried Tofu with Stinky Shrimp Sauce No23 Spicy Salad with Pork Ears No24 Spicy Stir-fried Frog with Lemongrass and Chili No25 Spicy Stir-fried Goat Meat with Lemongrass and Chili
Northern Vietnam
Southern Vietnam
Southern Vietnam
Medium bottle
Medium bottle
40-degree yellow glutinous rice distilled liquor reminiscent of nuts and coconut
A popular 40-degree distilled liquor from Vietnam with a refreshing taste
The classic vodka that became popular during the Vietnam War at 33 degrees
Vietnamese Shaoxing wine made from fermented 29.5-degree red sticky rice
Apple fruit wine that has been growing naturally in Vietnam for 30 degrees since ancient times
Coriander & Lemon. Note: There may be times in midsummer when coriander is not available.
Lemongrass & Lemon
Lemon & Lime Leaf & Red Chili
Cilantro & Lemon *There may be times in midsummer when cilantro is not available.
Lemon & Lime Leaf & Red Chili
Seasonal Menu
Barley - 25°C
Sweet potato, 25°C
Awamori - 30°C
Black Espresso/Ice
Black Espresso/Hot
With condensed milk / Ice
With condensed milk / Hot
This is a flower tea that exudes the fragrance of lotus flowers, a favorite among Vietnamese people.
This is a floral tea with the pure scent of jasmine that heals the heart.
This is a refreshing green tea with a yellow-green color, produced in Japan.
Black tea, made from fermented green tea, has a unique flavor.
[Limited Time Only] *Seasonal Menu
Fresh Lemonade with Crushed Ice
Fresh lemon squash with plenty of squeezed lemon
Fresh lemon mixed with Vietnamese jasmine tea
Crushed ice yogurt condensed milk drink
Jackfruit yogurt drink
