Daejayeonhoesjib

Trout sashimi and sweetfish sashimi are prepared with fresh ingredients, boasting a rich and chewy texture. In particular, the sweetfish sashimi becomes even more flavorful when eaten with sesame oil. Spicy soup and handmade dumplings are also provided, allowing for a more abundant meal.

The private dining space consists of individual rooms and features a neat interior. Located next to a valley, it offers a comfortable atmosphere in harmony with nature.