Jihuaja

Steamed clams mixed with cream sauce, creating a savory and spicy flavor with makgeolli.

A unique potato pancake topped with truffle mayo sauce on thinly sliced and pan-fried potato shreds.

A tomato stew in a jjambbong style with seafood, a popular dish from Jihwaja that is great for a spicy hangover cure.

A perfect match of boiled pork, aged kimchi, and seasoned pollock with makgeolli soy sauce! A great value menu item.

Homemade chicken feet jelly made by Jihwaja, boiled and set, spicy and chewy with an addictive taste!

A side dish served with grilled pork jowl in soybean paste sauce and seasoned chives.

A popular dish topped with pepperoni on a spicy and crispy kimchi pancake.

Fried shrimp filling sandwiched between pastry! A new menbosha full of buttery flavor.

A cool and spicy clam soup, the best broth dish that calls for alcohol

A spicy and slightly sweet stew filled with plenty of pork belly. A dish that balances between stew and a thick, hearty dish.

A mixed fish cake soup featuring fish cakes from Korea, China, and Japan, with a refreshing broth that is exceptional.

Crispy and savory grilled dried pollack! Great as a beer snack!

A side dish made by stir-frying steamed clams in spicy sauce with makgeolli.

A dish made with chewy and tender chicken neck meat stir-fried with a smoky flavor.