Nihon Shoku Restaurant Ando

chicken and onion kabobs grilled over charcoal and dipped in homemade teriyaki sauce

a whole squid marinated in a ginger soy sauce and grilled over charcoal

japanese potstickers served with a sesame-chili infused soy based sauce

thin slices of tender beef tongue lightly salted and grilled over charcoal

three whole capelin fish grilled over charcoal

four mussels baked with a rich, zesty mayonnaise sauce topping

shrimp and an assortment of five vegetables fried in tempura batter

tofu lightly fried in potato starch served in a subtle soy sauce-based broth, topped with chopped scallions and spicy grated daikon radish

flash-fried eggplant slices dusted with potato starch served with grated ginger

lightly salted boiled soybean pods

blocks of tofu topped with chopped scallions, raw grated ginger and flakes of dried bonito

an assortment of japanese pickled vegetables

a column of blanched spinach drizzled with a sweet sesame sauce

freshly blanched spinach mixed with a light soy based sauce sprinkled with bonito

pieces of fresh tuna sashimi blanketed in a layer of grated mountain yam

a seared strip of sirloin steak served cold with chopped scallions, spicy grated daikon radish and ponzu dipping sauce

thin slices of sirloin steak sashimi served with a quail egg and a robust garlic dipping sauce

a selection of three appetizers chosen by the chef

a whole crab powdered with potato starch, flash-fried and served with chopped scallions, spicy grated daikon radish and a ponzu dipping sauce

five varieties of fresh raw fish artfully presented

five different nigiri pieces with a choice of maki: spicy tuna, tuna, salmon or california roll

shrimp and five different vegetables deep-fried in tempura batter

teriyaki marinated sirloin strip grilled to order with a vegetable medley

tender grilled chicken marinated in from-scratch teriyaki sauce served with a vegetable medley

scottish salmon filet marinated in teriyaki sauce and grilled over charcoal served with a vegetable medley

seasoned pork loin cutlet breaded in panko crumbs deep fried and served with a side of sauteed vegetables or a mound of shredded cabbage

seasoned chicken breaded in panko crumbs deep fried and served with a side of sauteed vegetables or a mound of shredded cabbage

a daily special that includes an entrée of tempura, two side dishes, japanese pickles and a serving of goma ae all served in a traditional japanese lunch box

four pieces of nigiri sushi or choice of one roll: spicy tuna, tuna, salmon, or california, served with one side, japanese pickles, a serving of goma ae and a choice of entree: tempura, chicken or beef teriyaki all served in a traditional japanese lunch box

five types of freshly cut sashimi served with one side, japanese pickles, a serving of goma ae and a choice of entree: tempura, chicken or beef teriyaki all served in a traditional japanese lunch box

thick, wheat noodles in a warm light broth garnished with fishcake, chopped scallions, and freshly blanched spinach

thin, textured buckwheat noodles in a refreshing, homemade broth garnished with fishcake, chopped scallions, and freshly blanched spinach

thin, flavorful noodles in a rich, hearty stock garnished with fishcake, chopped scallions, simmered pork, bamboo shoots, and blanched spinach

chilled buckwheat noodles served with a from-scratch soy dipping sauce, a dab of wasabi, and chopped scallions

light, crispy shrimp and vegetable tempura set atop buckwheat noodle soup sprinkled with chopped scallions

tempura style deep fried shrimp and vegetable set atop wheat noodles and broth sprinkled with chopped scallions

a medley of vegetables and tender chicken stir-fried with thin noodles

thick, wheat noodles stir-fried with veggies, bite-size pieces of chicken, fishcake, and choice of sauce: soy or tonkatsu

bowl of house soup made from a mixture of white and red miso and a light dashi-konbu broth

cucumbers, carrots, and crisp lettuce topped with our homemade tangy ginger dressing

marinated and charcoal grilled slices of sashimi-grade tuna set atop a bed of fresh greens. served with dressing choice: japanese mayonnaise or house ginger

generous portion of a variety of sliced fish and seafood set atop our house salad with a side of ginger dressing

chicken grilled to perfection and drizzled with our house teriyaki sauce. served with seasoned, sauteed vegetables

bite-sized pieces of chicken marinated in a ginger-soy sauce and deep-fried to a golden brown. served with seasoned, sauteed vegetables

bottomless: coke, diet coke, sprite, orange soda, and pink lemonade

bottomless: japanese barley tea and organic green tea

onions, scallions, fishcake, and bite-size pieces of chicken mixed with egg and simmered in a soy-based broth placed over steamed, white rice

shrimp and seasonal vegetable lightly battered and deep fried. served over a large portion of steamed, fluffy white rice

deep fried breaded pork cutlet simmered with onion slices and eggs in a special japanese pan placed over a large bowl of white rice

deep fried breaded chicken simmered with onion slices, scallions, fishcake, and eggs in a soy based broth placed over a large bowl of white rice

a mound of sliced vegetables, squid, and shrimp tempura battered and deep fried to perfection. served over a large bowl of white rice

sweet and tender bbq eel fillet sits atop a bed of white rice in a traditional japanese box

top layer of freshly grated, sticky mountain yam blankets thin slices of tuna sashimi. base layer is large portion of steamed white rice served with a dab of spicy wasabi

one of the most famous japanese dishes cooked at your table. consists of an overflowing platter of thinly sliced striploin beef, onions, shiitake mushrooms, carrots, kamaboko fishcake, scallions, tofu, and shirataki yam noodles. raw items are cooked in a slightly sweet soy-sake sauce held within a cast iron pot. two person minimum

similar to sukiyaki, shabu shabu is also cooked tableside. consists of equal platter portions of vegetables and beef with a different variety of noodles made from kuzukiri arrowroot starch. the raw ingredients are simmered in a ceramic pot of kelp-infused broth. the simmered item may then be dipped in either a ponzu citrus soy-sauce or a thicker, toasted sesame sauce. two person minimum

eight varieties of nigiri sushi and a choice of one roll: spicy tuna, tuna, salmon, or california

eight varieties of vegetable nigiri sushi and a choice of one roll: cucumber or avocado

seven varieties of expertly sliced fish and seafood artfully arranged

a blanket of thinly sliced tuna sashimi on top a bed of sticky sushi rice

a colorful, delectable medley of sashimi and sushi ingredients perfectly presented atop a bed of sticky sushi rice

five types of nigiri sushi, five varieties of sashimi

eight types of nigiri sushi, seven varieties of sashimi, and a choice of one roll: spicy tuna, tuna, salmon, or california

shrimp and vegetable tempura, seven types of nigiri sushi, six varieties of sashimi, and a choice of one roll: spicy tuna, tuna, salmon, or california

a five item combination of the freshest fish/seafood of the day chosen by sushi chef

sushi chef's choice of the seven finest sashimi items of the day

a selection of eight types of nigiri sushi chosen by the chef and customer's choice of one roll: salmon, tuna, spicy tuna, and california

a variety of vegetables and three pieces of shrimp battered and deep-fried to a light crisp. served with a delicate-flavored dipping sauce, grated daikon radish and ginger

chicken grilled to perfection and drizzled with our house teriyaki sauce. served with seasoned, sauteed vegetables

marinated, strip loin grilled over charcoal flame and drizzled with our house teriyaki sauce. served wth seasoned, sauteed vegetables

two tender scottish salmon fillets charcoal grilled and drizzled with our house teriyaki sauce. served with seasoned, sauteed vegetables

panko breaded chicken cutlets deep fried to a golden crisp served with a sweet and tangy tonkatsu sauce and sautéed vegetables or shredded cabbage

seasoned and panko breaded pork cutlets deep fried. served with tonkatsu sauce and sauteed vegetables or shredded cabbage

seven plump pieces of shrimp panko breaded and deep fried. served with tonkatsu sauce and sautéed vegetables or shredded cabbage

bite-size pieces of grilled beef sauteed with scallions in a robust, homemade garlic-onion sauce. served with sautéed vegetables

tender pieces of chicken sautéed with scallions in a our homemade garlic onion sauce. served with sauteed vegetables

slices of pork loin pan-fried with a sweet and salty miso sauce. served with sauteed vegetables

five pieces of nigiri sushi, tempura medley, oshinko (japanese pickles), goma ae (blanched spinach with sweet sesame dressing), a special side, and a choice of a daily special served in a dual layer bento box

six varieties of sashimi, tempura medley, oshinko, goma ae, a special side, and a choice of a daily grilled special served in a dual layer bento box

appetizer of the day, a tempura medley, oshinko, goma ae, a special side, and one choice each of a grilled (yakimono) and simmered (nimono) item

with scallions

w/ cucumber