Hesung Pokchip

It allows you to fully experience the white and tender flesh of the pufferfish in your mouth. Highly recommended for friends and lovers.

The Magpie Pufferfish, with its four lines of white stripes extending along its back, is a delicious pufferfish that has both chewiness and tenderness.

Pufferfish is indeed true pufferfish. The white, firm yet tender flesh is the best taste among pufferfish.

The broth made by Haesongbokjip is clean, refreshing, and rich, making it the best for hangover relief.

Fresh enoki mushrooms, water parsley, and bean sprouts in a dipping sauce~~ A harmony of spicy seasoning and refreshing broth

Experience the taste of care mixed with the special sauce of Haesong on fresh and large monkfish.

The chewy texture of unprocessed pufferfish skin combined with various vegetables makes it the best accompaniment for drinks.

When flatfish meets spicy charcoal seasoning, it creates a fantastic taste that captures both health and aroma. The portion is generous.