Yakiniku ROPPEN

The tongue base, which can only be taken from one cow for a single serving, has been cut thickly.

The refreshing taste of green onion spreads, perfectly matching the texture of the tongue.

This is a high-quality salt tongue with thick meat and just the right amount of marbling, offering exceptional flavor.

A chewy and addictive red meat tongue.

Rare cut of cheek meat. Similar in flavor to beef tongue and juicy.

Richly flavored and tender rare Wagyu Harami.

Uses the highest grade US prime harami.

Beautifully marbled high-quality short rib. Please enjoy the melting texture and the delicious flavor and aroma of the good quality fat.

Luxuriously thick cut sirloin of Sendai beef.

Various shapes of valuable Sendai beef.

The classic grilled meat with a balance of marbling and lean meat.

ROPPEN's top recommended signature product. A dish that allows you to experience all that Sendai beef has to offer. The moment it enters your mouth, rich meat juices spread throughout. It's exquisite when dipped in egg.

Juicy and lightly flavored red meat with just the right amount of marbling that changes the world in 10 seconds. Please grill it quickly and enjoy.

[The world changes in 10 seconds] Lean meat that allows you to feel the original deliciousness of the meat. Rare cooking is recommended.

The appeal lies in its light flavor and crunchy texture.

You can enjoy the juicy and tender texture with a sweet taste of fat.

A firm texture with a rich flavor.

With a chewy texture, it bursts with flavor with every bite.

The crunchy texture of the cartilage is addictive.

You can enjoy sweetness and umami.

A chewy texture with a plump and juicy flavor.

A sausage praised for its wonderful taste.

The spicy sausage is perfect with beer.

A chewy texture that is very popular with children.

It goes perfectly with upper rib.

It goes well with beef tongue.

Homemade salt sauce and crunchy green onions go well with the meat.

Please wrap the meat with homemade miso.

Please enjoy the fresh raw eggs from Takeke Farm mixed with meat.

This is a classic namul.

Mixed bean sprouts, komatsuna, and fernbrake namul.

A platter of napa cabbage kimchi and bean sprout namul.

This is a standard kimchi at a barbecue restaurant.

This is a classic radish kimchi.

A platter of napa cabbage kimchi and cubed radish kimchi.

Recommended Korean-style salad.

The mild cheese with a tangy dressing is exquisite.

A platter of king oyster mushrooms, green onions, onions, bell peppers, and carrots.

Butter corn is loved by everyone from adults to children.

This is Yukke made from Yamagata beef produced in domestic factories that meet strict standards.

This is Korean style chilled tofu with a spicy sweet sauce.

For rice, for meat, for snacks.

A classic snack also known as the king of Korean delicacies.

The thick Kushiro scallops from Hokkaido pair perfectly with wasabi.

A rich and spicy soup made luxuriously with Sendai beef.

Slowly simmered beef tail and beef bones for 8 hours.

Delicious soup with fluffy eggs from Zao.

A classic light soup for grilled meat.

A luxurious spicy kuppa with chunks of Sendai beef. Small rice... 913 yen

The soup that brings out the flavor of beef tail pairs perfectly with rice. Small rice portion... 913 yen

The gentle egg soup and rice seep into the body. Small rice portion... 693 yen

Rich spicy ramen luxuriously made with Sendai beef. Half... 1,023 yen

The deep-flavored tail soup and the firm noodles are a perfect match. Half... 1,023 yen

Please enjoy it as a final cup. Half... 858 yen

Bibimbap with a crispy crust made using a stone pot.

Using Tsuyahime from Kakuda.

The meat coated in sauce goes well with it.

Children's curry without the use of 7 major allergens.

Premium ice cream for dessert after a meal.

Refreshing citrus gelato.

A dessert that allows you to enjoy rich cocoa.

A rich Basque cheesecake with a hint of vanilla.