Yamakichi

A monthly changing menu using seasonal and local ingredients to create a healthy meal.

Tender and juicy domestic chicken thigh meat marinated in homemade salt koji! A voluminous and exquisite dish.

A menu using Maimi pork, a specialty of Yamabe-cho. The perfect match of rice grown in Yamabe-cho and Yamakichi's special miso! Once you try it, you'll be hooked on this proud masterpiece.

Made by slowly simmering domestic beef and vegetables. One of Yamaichi's popular menu items with a slightly spicy and addictive taste.

Hinazen is a special menu available only during the Hina Matsuri season in March at Lunch Yamakichi. The menu includes ancient rice mixed with various ingredients and a local dish called 'Ofukuda,' which can only be enjoyed during this period. It is a must-try meal that we highly recommend.