Za Guriru

The Grill specializes in expertly cooked steaks, complemented by sides such as truffle-accented potatoes and sweet potato fries. Guests describe a lodge-inspired setting with understated elegance and attentive, accommodating service. Freshly baked onion bread and well-executed starters like tuna tartare lead into generously portioned mains and rich chocolate desserts, supported by an extensive wine selection.