BAR FIELD
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A bar where you can enjoy a unique atmosphere and delicious food
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Speisekarte
On the blackboard inside the store
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Toppings change daily.
Made with black wagyu beef and Ryukyu Royal Pork. Finished with a demi-glace sauce infused with wine.
Made with Japanese Black Wagyu beef
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Made with Ryukyu Royal Pork
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Three head-on shrimps
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1 piece
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From a cheese specialty store. Varieties and prices may vary depending on the procurement.
Featuring plump oysters from Akou Sakoshi. Whether raw, steamed, or grilled, it's all good. We offer a variety of dishes from single items to course meals. Availability may vary depending on our supply, so please inquire. For course meals, please refer to our course menu.
How about trying the master's recommended dishes? From limited edition items to secret menu options, there is a wide variety available. Please inquire with the staff or check the menu board inside the store.
Recommended dishes and seasonal dishes. We will entertain you with carefully selected ingredients that the master chef is particular about. How about the master chef's special dishes for drinking parties or special occasions? We will respond to your requests in detail. [Blank]
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Glass (Red/White)
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There are also premium shochu available
The prices listed are general prices. Please ask the staff for detailed prices, etc.

