Kisoji Hatae-dori Filiale

At the Kisoji Hatae-dori store, there are occasions when the 'Hokkaido Festival' is held, featuring an abundance of seafood from Hokkaido, including fresh crab served in its shell, grilled scallops with butter, and a selection of sashimi from the North Sea. Additionally, grilled eel served over rice and eel rice boxes are popular menu items. Furthermore, for shabu-shabu and sukiyaki, carefully selected wagyu beef with marbling from across the country is used.

The interior of Kisoji Hatae-dori branch features a calm Japanese atmosphere. It is equipped with private rooms with sunken kotatsu tables, allowing guests to enjoy their meals in a setting that emphasizes privacy while feeling the essence of Japanese culture. Additionally, there is a large hall available for use by larger groups, making it ideal for business meetings and dining gatherings.

Kisoji has been a long-established restaurant that has continued to offer Japanese cuisine centered around shabu-shabu since its founding. In particular, it is characterized by dishes made with carefully selected wagyu beef and fresh seafood, valuing the original flavors of the ingredients. At the Hatae-dori branch, shabu-shabu using a secret sesame sauce is a specialty, and its taste is backed by many years of history.