Yuyutei
友悠亭 / Yu Yu Tei
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A luxurious space with complete private rooms near the station
Auswertung
Rezensionen
Speisekarte
(Chicken White Liver Tataki)
(Serves 2-3 people)
・Roast (thigh meat) - tender and fine-grained texture・Ceceri (neck meat) - unique texture and umami・Bonjiri (tail) - juicy and collagen-rich・Harami (diaphragm meat) - crunchy and elastic・Yagen (breast cartilage meat) - chewy texture・Hatsu (heart) - plump and elastic texture
Starting from 950 yen per serving
(Chicken and Chinese sauce)
(Tonkotsu sauce)
(plum, salmon, kelp)
These pig trotters are full of collagen and have a jelly-like texture.
Croquette made by mixing flavorful beef with Hokkaido's baron potatoes.
Made with 100% Okinawa brand Agu pork, offering a rich sweetness and refreshing texture.
Silky Pork" is a brand of pork that is a crossbreed of four breeds. The meat is fine and tender.
A healthy and tender lean red meat with marbled fat.
Tender meat with enhanced richness and sweetness through aging.
A superb collaboration of sticky 'mochi', 'anko', and 'ice cream'.
A custard-flavored sweet potato wrapped in a crepe.
A new texture cheesecake with cream cheese and cream.
Topped with 'anko' and ice cream on hot grilled sweet potato.
Creamy melting chocolate. Perfect with ice cream!
Hot toast with cold ice cream and strawberry sauce.
