Min Gyeong Susan

All Mulhoe menu Comes with somyeon noodles as a basic set. For the fresh fish mulhoe, a small amount of seaweed is included.

All cold raw fish soup menu Includes small noodles as a basic composition. For fresh fish cold raw fish soup, add a small amount of seaweed.

All mulhoe menus come with somyeon noodles as a basic set. For raw fish mulhoe, a small amount of sea squirt is included.

All mulhoe menu Includes somyeon side dish as standard. For raw fish mulhoe, a small amount of sea squirt is included.

All mulhoe menu Includes somyeon noodles as a basic component. Sea squirt is included in the raw fish mulhoe in small amounts.

Served with basic side dishes. Includes seasoned vegetables and lettuce wraps.

Basic. Served with seasoned vegetables and lettuce wraps.

Delicious anytime, but especially tasty from June to August, you can enjoy the chewy texture.

Delicious anytime, but especially tasty from June to August, you can enjoy the chewy and delicious texture.

Delicious anytime, but especially tasty from June to August, you can enjoy the chewy and delicious texture.

Enjoy the tangy and sweet taste with the dipping sauce. We serve it with plenty of seasoned vegetables on top of the skewers.

Enjoy the tangy and sweet flavor with the dipping sauce. We serve it with plenty of seasoned vegetables on top of the skate.

Anago sushi requires a lot of effort to prepare. We make sure to clean it as much as possible to provide you with the best quality. Enjoy the moist and tender texture prepared just for you.

Anago sushi requires a lot of effort. We make sure to clean it as much as possible to provide clear water. We prepare it so that you can enjoy it with a moist texture.

Comes with basic seasoned vegetables. We provide lettuce wraps.

Consists of 3 different types of fish.

Consists of 3 different types of fish.

Flatfish. Strong Leg

3 pieces in 1 pack

1 pack of 3 pieces

1 pack of 3 pieces

3 pieces per pack

Abalone, seaweed, sea cucumber, crab Comes with 4 basic ingredients The composition may vary depending on store circumstances.

1 fresh rockfish, kelp, radish, green onion

Cod roe, sea squirt, radish, green onion

Soybean sprouts, perilla seeds, radish, green onions

Blanching refers to boiling and cooking the ingredients.

Upgraded to a larger size from the size you used to eat.

Shrimp, seaweed, edamame, quail egg

Red pepper, garlic, lettuce, perilla leaves

Onion strips, carrot strips, lettuce, perilla leaves

Raw Fish. Salmon. Please choose between sea squirt and sea urchin.

Invitation rice

Haitban