Sakhuu Thai Plano

Savory round flatbread "Roti" (aka chapati) stuffed with crispy duck, green onions, cucumbers. Served with our signature duck sauce

Grilled marinated chicken served with peanut sauce

Fried squid, bell peppers, and zucchinis served with our signature sauce

Imitated Crab meat and cheese wrapped in wonton wrapper and fried to golden crispy served with sweet and sour sauce

Bourbon, Brown Sugar, Chili, Bitters, Smoke

Spring mix salad, carrots, and tofu wrapped in rice wrapper served with peanut sauce

Mixed vegetable and glass noodles wrapped in eggroll wrapper and fried to golden crispy served with sweet and sour sauce

Steamed Edamame stir fried with spicy basil leaves

Steamed Edamame tossed in sea salt

Grilled salmon filet in Thai Panang coconut curry served with asparagus, bell peppers, and mixed vegetables

Stewed boneless duck breast in five spice herbs over steamed Chinese broccoli, shitake mushrooms grazed over with house gravy, sliced scallions, crunchy garlic, pickled ginger, and spicy soy vinaigrette

Marinated hanging tender beef stir-fried with green onions and fresh ginger sliced on a sizzling hot plate served with steamed rice

Boiled shrimp, scallops, squid, and mussel stir fried with young green Thai peppercorns, bell peppers, basil leaves, finger root, and eggplants on a sizzling hot plate served with steamed rice

Pan Seared 8 oz Chilean Sea Bass on our chef-special teriyaki glaze served with seasonal vegetables

Traditional grilled fish with Thai herbs wrapped in banana leaves. Served with steamed vegetables and seafood sauce

Steamed dumplings stuffed with shrimp, chicken, carrots, green onions, and shitake mushrooms served with sesame chili oil sauce

Steamed dumplings stuffed with shrimp, chicken, carrots, green onions, and shiitake mushrooms served with Ginger-Shitake cream sauce

Fried to golden crispy pork dumpling stuffed with cabbage, onions, and green onions served with sweet soy sauce

Pan-seared dumplings stuffed with shrimp, chicken, green onions, and cilantro served with soy vinaigrette topped with Thai hot chili and fried garlic

Steamed chicken house Panang curry buns. Our chef signature, delicious, warm, fluffy treat of stuffing wrapped inside a house Panang curry, sweet white dough. Made with a mix of flour, yeast, sugar, baking powder, milk, and vegetable oil

An exotic spicy soup with coconut milk, mushrooms, lemongrass, galangal, and kaffir lime leaves

A tasty and spicy clear soup with mushrooms, tomatoes, lemongrass, galangal, and kaffir lime leaves

Our signature spicy tom yum soup made from Thai herbs such as lemongrass, galangal and kaffir lime leaves with shrimp, scallop, squid, mussel, mushrooms, tomatoes, and coconut milk

Spring Mix salad with tomatoes and carrots served with our special house green peanut dressing

Green papaya mixed with cherry tomatoes, carrots, chilies, garlic, and peanuts. Note: contains fish sauce

Grilled hanging Tender beef with cherry tomatoes, red onions, and basil leaves mixed in spicy lime dressing

Boiled shrimp, scallop, squid, mussel with cherry tomatoes, red onions, and basil leaves in spicy lime dressing

Fried rice with egg, peas, carrots, green onions, and basil leaves with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Fried rice with egg, carrots, green onions, cashew nuts, and pineapple with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Fried rice with marinated beef, white onions, green onions, topped with sliced fresh ginger

Fried rice with jumbo lump crab meat, egg, tomatoes, onions, and scallions

Thai yellow curry cooked in coconut milk with carrots and potatoes with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Thai green curry cooked in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Thai red curry cooked in coconut milk with bamboo shoots, bell peppers, and basil leaves with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves

Our signature curry, marinated lamb cooked to tender with potatoes, carrots, and onions. It's rich and flavorful with a slightly sweet, smoky flavor and warming spices

Roasted boneless duck breast cooked to tender with red curry in coconut milk, cherry tomatoes, pineapple, bell peppers, and basil leaves

The most favorite Thai traditional rice noodle, egg, bean sprouts, and scallions stir-fried with your choice of chicken, beef, or tofu in our sweet and tangy sauce with peanuts on top. Shrimp and seafood are up charge

Our signature rice noodles, egg, Shallots, cilantro, bean sprouts, green onions, and black peppers stir-fried with your choice of chicken, beef, or tofu in our specialty sauce. Shrimp and seafood are up charge

Flat rice noodle, basil leaves, tomatoes, and bell peppers stir fried with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Flat rice noodles, egg, broccolis, carrots, and zucchinis stir-fried with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Our famous Thai northern-style egg noodle in "khao-soi" curry, pickled cabbage, red onions, scallions, roasted chilies, and crispy noodle with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Egg noodle, topped with roasted BBQ pork, jumbo lump crab meat and steamed baby Chinese Bok Choy, and roasted garlic

Rich and flavor egg noodle soup with crispy duck and bean sprouts

Roasted boneless duck breast over egg noodle served with our specialty house gravy sauce, steamed baby Chinese Bok Choy, and roasted garlic

Basil leaves, white onions, and bell peppers stir-fried with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Carrots, onions, bell peppers, and cashew nuts stir fried with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Your choice of chicken, beef or tofu stir fried with garlic served with steamed broccolis. Seafood is up charge

Lightly battered chicken in a sweet and tangy homemade Yuzu Citrus sauce served with steamed broccolis

Chef signature crispy pork belly stir fried with bell peppers and basil leaves in our special sauce

House special jumbo shrimp stir fried with garlic served with steamed broccolis

with egg

Choice of Flat noodle, Rice noodle, or Egg noodle

Zucchinis, Carrots, Asparagus, Broccolis

refillable