M. Henry

w/ bread.

w/ bread.

a char-grilled, wine glazed canadian salmon filet, served on a leafy greens salad dressed in a rice wine vinaigrette.

a red leaf and watercress salad layered w/grilled lemon chicken or crispy spicy tofu, fresh mango, sliced avocado, grape tomatoes thin red onion, w/a lemon herb vinaigrette.

leaf lettuce and spinach salad topped with roasted beets, grilled seasonal fruit, jicama, grape tomato, cucumber, radish, dried apricots, roasted cashews, shaved gouda a pomegranate vinaigrette.

organic brown rice topped with our homemade black bean chili, sharp cheddar, tomatoes, sour cream, chipotle sauce and green onions.

flat wheat noodles, carrots, red green peppers, onions and red cabbage sauteed in a spicy sweet savory sauce.

organic brown rice w/sauteed or steamed veggies.

our all white albacore tuna salad, served on toasted cranberry walnut bread w/leaf lettuce plum tomato.

turkey pastrami, sauerkraut, lorraine swiss, dijon mustard on marble rye. served w/ choice of side.

a fire grilled jerk spiced chicken breast, with grilled red onion, tomato, leaf lettuce, served on a crusty baguette with a side of fresh mango salsa.

cajun spiced grilled tilapia in a flour tortilla w/plum tomato, leaf lettuce, sweet pea sprouts, chinese mustard mango salsa, w/ your choice of side.

a char-grilled, herbed chicken breast, topped w/cherry tomato golden raisin relish, a dollup of goat cheese leaf lettuce, drizzled w/tamarind balsamic syrup served on a soft ciabatta w/choice of side.

roasted turkey, leaf lettuce, plum tomato, lorraine swiss, avocado, red onion, walnut pesto, on choice of bread w/cranberry sauce.

grilled lemon herb chicken, plum tomatoes, fresh mozzarella, fresh basil, walnut pesto, a balsamic glaze served open face on toasted sourdough w/your choice of side.

our vegetarian take on an american classic is made from an assortment of nuts, grains, and fresh herbs, layered between toasted pain di mie, w/white cheddar, leaf lettuce tomato basil ketchup, served w/your choice of side.

wisconsin sharp cheddar, lorraine swiss, avocado, leaf lettuce, plum tomato, tempeh, red onion, walnut pesto, sweet pea sprouts, pickles, dijon mustard, on multi-grain, topped with the requisite olive.

lorraine swiss or wisconsin sharp cheddar on multi-grain or sour boule, w/a choice of two of the following: tomato, red onion, green apple, chives, walnut pesto, sprouts, watercress, bosc pear, applewood bacon.

grilled pain di mie with caramelized shallots, leeks, parrano cheese and walnut pesto. served w/your choice of side.

w/ whip cream

lemon drop, mexican wedding, peanut butter

w/ bread.

w/ bread.

a char-grilled, wine glazed canadian salmon filet, served on a leafy greens salad dressed in a rice wine vinaigrette.

a red leaf and watercress salad layered w/grilled lemon chicken or crispy spicy tofu, fresh mango, sliced avocado, grape tomatoes & thin red onion, w/a lemon herb vinaigrette.

leaf lettuce and spinach salad topped with roasted beets, grilled seasonal fruit, jicama, grape tomato, cucumber, radish, dried apricots, roasted cashews, shaved gouda & a pomegranate vinaigrette.

organic brown rice topped with our homemade black bean chili, sharp cheddar, tomatoes, sour cream, chipotle sauce and green onions.

flat wheat noodles, carrots, red & green peppers, onions and red cabbage sauteed in a spicy sweet & savory sauce.

organic brown rice w/sauteed or steamed veggies.

our all white albacore tuna salad, served on toasted cranberry walnut bread w/leaf lettuce & plum tomato.

turkey pastrami, sauerkraut, lorraine swiss,& dijon mustard on marble rye. served w/ choice of side.

a fire grilled jerk spiced chicken breast, with grilled red onion, tomato, & leaf lettuce, served on a crusty baguette with a side of fresh mango salsa.

cajun spiced grilled tilapia in a flour tortilla w/plum tomato, leaf lettuce, sweet pea sprouts, chinese mustard & mango salsa, w/ your choice of side.

a char-grilled, herbed chicken breast, topped w/cherry tomato & golden raisin relish, a dollup of goat cheese & leaf lettuce, drizzled w/tamarind balsamic syrup & served on a soft ciabatta w/choice of side.

roasted turkey, leaf lettuce, plum tomato, lorraine swiss, avocado, red onion, & walnut pesto, on choice of bread w/cranberry sauce.

grilled lemon herb chicken, plum tomatoes, fresh mozzarella, fresh basil, walnut pesto, & a balsamic glaze served open face on toasted sourdough w/your choice of side.

our vegetarian take on an american classic is made from an assortment of nuts, grains, and fresh herbs, layered between toasted pain di mie, w/white cheddar, leaf lettuce & tomato basil ketchup, served w/your choice of side.

wisconsin sharp cheddar, lorraine swiss, avocado, leaf lettuce, plum tomato, tempeh, red onion, walnut pesto, sweet pea sprouts, pickles, & dijon mustard, on multi-grain, topped with the requisite olive.

lorraine swiss or wisconsin sharp cheddar on multi-grain or sour boule, w/a choice of two of the following: tomato, red onion, green apple, chives, walnut pesto, sprouts, watercress, bosc pear, applewood bacon.

grilled pain di mie with caramelized shallots, leeks, parrano cheese and walnut pesto. served w/your choice of side.

w/ whip cream

lemon drop, mexican wedding, peanut butter