Mendo Houten

Our overwhelmingly popular No.1 thick and salty tsukemen comes with the option of adding garlic. Many customers from other prefectures visit our shop just for this dish.

A popular bowl of noodles with a spicy kick, made by adding homemade chili oil to the popular salt flavor. Originally a secret menu item, it became so popular that we added it to the regular menu.

A bowl with plenty of fish powder blended with chili peppers. Highly recommended for those who love spicy food. It's not just spicy, it's also delicious.

Dipping noodles with tomato and cheese. It's a unique taste that can't be found in other stores, with a thick soup and cheese that are not watery. Please also have some rice as a finish.

We use a miso sauce that has been aged using over 30 different ingredients to create a rich and flavorful dipping sauce.

A spicy dish made with an original blend of curry powder. It can also come with cheese.

This dish contains fish powder. It is a popular choice. If you are visiting our store, we recommend trying other menu items.

Seasonal limited edition. Not available during cold weather. Made with grape seed oil and special sauce with plenty of lemon juice, this cold dish has a punchy yet refreshing taste.

There are about 90 combinations

Limited menu items are posted on Instagram

Made using delicious eggs hand-picked by the patissier. It is made by adding a little extra effort to the traditional black and flavorful Ajitama.

Adding a raw egg to tsukemen makes the rich soup slightly milder. It gives the impression that people often put rice in the soup and eat it as a finishing touch.

It became very popular when I casually added it to the menu.

We made it by marinating garlic that has been aged in soy sauce. It is highly praised by those who really love garlic.

Boiled cabbage is topped on noodles. It is sweet and delicious as it is boiled by a farmer. It is recommended to eat cabbage by dipping it in soup.

We only serve this dish when we have chashu end cuts available. Recommended for those who enjoy fatty meat.

The basic menu comes with one slice of char siu. If the menu says 'Special Char Siu', it comes with four slices. It's a hit. If you think one slice is not enough, please give it a try.

Gram weight before boiling

Gram weight before boiling

Gram weight before boiling

Gram weight before boiling

Rice with sauce on top.

TKG, a dish made by mixing delicious eggs used in seasoned eggs with fish powder

Rice topped with sauce and 3 slices of chashu pork

These dumplings are finished with a special sauce. We are confident that they are more delicious than those from specialty stores.

These dumplings are finished with a special sauce, and we are confident that they are more delicious than those from specialty stores.

You can take home frozen dumplings. Please confirm in advance for 50 or more pieces.