Local 463 Urban Kitchen

Sushi grade tuna. Served with sliced avocado, crispy wontons and soy-wasabi vinaigrette

Served with a sweet corn sauce, fresh pico de gallo and a chipotle-lime sour cream

Chopped iceberg and romaine, sweet peppers, zucchini, yellow squash, red onion and Alabama goat cheese crumbles in a lemon-Dijon vinaigrette

Romaine lettuce and garlic croutons tossed in a basil-Caesar dressing

Wagyu beef with applewood-smoked bacon, provolone, lettuce, tomato, Dijon mustard and mayo topped with grilled onions. Served on brioche or wheat bun with french fries. Choose a bun: Brioche Bun, Wheat Bun. Substitute a Turkey Patty (+ $1.00)

Served with smoked Gouda, BBQ aioli, lettuce and tomato topped with crispy shoestring onions. Served on brioche or wheat bun with french fries. Choose a bun: Brioche Bun, Wheat Bun. Substitute a Turkey Patty (+ $1.00)

Served with fontina cheese, fresh mozzarella and bacon lardons on a Romesco sauce. Chargrilled over an open wood grill and finished in the oven

Served with fresh mozzarella, roasted pork and cilantro-sriracha slaw on a crunchy peanut sauce. Chargrilled over an open wood grill and finished in the oven

Served with sweet peas, grape tomatoes and fresh herbs in a light Parmesan cream sauce.Substitute Rock Shrimp (+ $6.00)

Served with sauteed crabmeat, garlic mash, thin beans and a charred tomato lemon butter