Samjungju

Kimbap made by wrapping and rolling aged salmon and various ingredients in buckwheat noodles

A hearty hot pot dish with domestic chicken leg meat and plenty of rice crust in a chicken broth base

A spicy doenjang stew with beef intestines

A dish made by adding natural whelk, various vegetables, and small noodles to a cold raw fish soup filled with crushed ice

A dish made by cooking Korean beef shank and imported beef shank until tender, then adding broth and various vegetables

A dish made with Hanwoo beef tartare, special beef sauce, and various ingredients

A dish where various ingredients are mixed with top-grade Hanwoo beef tartare seasoned with soy sauce base

A triple-layer signature dessert with seasonal fruits, cream cheese, pistachios, and brittle

Pasta with low-salt mentaiko, savory butter, vegetables, and finished with perilla leaves

A dish made by frying thinly sliced potatoes until crispy, served with tangy onion dipping sauce and topped with cod roe mayo sauce.

Spicy Cheongyang pepper and savory cream with generous portions of pork belly and seafood in Jjamppong

Korean-style pasta with savory pork belly and Cheongyang pepper pesto, offering a spicy and flavorful taste

A dish of savory kimchi fried rice with pork belly and green onions that is satisfying as a meal

A dish made by tightly squeezing out the water from muk (aged kimchi) and topping it with plenty of soft tuna, served with rice as a side dish

A spicy dish made by stir-frying domestic chicken leg meat with mala sauce along with various ingredients such as mung bean sprouts, mushrooms, baby cabbage, sausages, and rice cakes.