Hanjibae

Eotang-guksu is a high-protein nutritious dish made by adding thin noodles to a broth simmered with various types of fish, including catfish and mudfish. Adding freshwater shrimp enhances the flavor, and handmade dumplings and spicy freshwater shrimp soup are also popular menu items. It is served with a variety of side dishes, allowing for a more abundant meal.

A spacious and comfortable area is equipped with various tables and rooms, allowing guests from families to groups to enjoy their meals comfortably. In an atmosphere reminiscent of a tavern, guests can receive warm hospitality and have a pleasant dining experience.