Nabe Bugyo
なべ奉行
A unique restaurant where you can enjoy a variety of flavors with rotating hot pots
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Beef shabu-shabu and beer! If you want to feel the happiest of all, this is the combination for you. Let's drink and eat without worrying about anything for tonight only.
If you want to enjoy nabe at a reasonable price, this is the course for you. The all-you-can-eat menu is limited to basic vegetables, and you can choose your own delicious additions.
If you are in doubt, this is the course for you. There are plenty of ingredients to satisfy your hunger.
All-you-can-drink deals on weekdays. And since there is no meal requirement, you can use it for after-parties as well. 1280 yen on holidays.
Price for regular course or higher orders. For other customers, the price will be 580 yen.
This course is the perfect way to eat up the restaurant. Soft drinks are included, so there is no need to worry about anything else. Once you step into the restaurant, you can eat and drink to your heart's content. We have made it possible at this price.
A classic miso flavor. It pairs perfectly with any ingredients, spreading a rich taste in your mouth.
A broth with a deep soy sauce flavor. I'm glad to have been born Japanese.
A broth concentrated with the umami of chicken. This is the staff's top recommendation for broth.
The most popular broth. One bite spreads the flavor of chige throughout your mouth. It's not too spicy, rich, and has depth.
A gentle broth made from sesame and soy milk. You'll want to drink it all the way to the last drop. It's popular to add collagen balls (soy milk?).
Everyone loves sukiyaki. It's a broth that many foreigners come to eat.
Concentrated sweet shrimp, made with sun-dried salt, pork bone broth, and kelp dashi. Honestly, it's delicious.
If you want to enjoy a traditional hot pot, this is it. The hot pot served with ponzu and sesame sauce allows the flavors of the vegetables to spread throughout your mouth.
The manager recommends using 2 Hirihiri in miso hot pot. Contains Bhut Jolokia. Handle with care!
The tsukune is hand-kneaded daily at the shop, grilled to a fragrant finish, and topped with cheese for a gooey finish. It's delicious enough to make your throat hum.
Shiso tsukune ordered by shiso lovers. So I added a lot of it.
Fried chicken made using 'moromi', which is produced during the refinement of soy sauce. The rich flavor spreads throughout your mouth the moment you take a bite. The chicken marinated in carbonated water has just the right tenderness, making it a perfect dish for snacks with alcohol or as a side dish for rice.
We generously drizzled mentaiko mayo over the already exquisite fried chicken marinated in moromi soy sauce. Please try this perfectly matched flavor.
This is fried chicken marinated in moromi soy sauce, served with tartar sauce. Of course, mayonnaise lovers will enjoy it, but more and more people are getting hooked on this flavor.
We tried frying handmade tsukune. The outside becomes crispy, and it's very delicious!
Super popular among women
Drinking beer while eating edamame is said to be good for the body...
A little snack until the pot is ready
A little snack while waiting for the pot to be ready
Low-calorie chicken is an essential ingredient for hot pot.
A traditional rice cake passed down in Korea
Made with Koshihikari rice from Ibaraki
Ice cream after the hot pot... my body craves it.
A refreshingly delicious beer. We serve this glass that goes down smoothly.
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