Huimangseon Eo

We offer a rich selection of fresh sashimi, primarily featuring sanma (Pacific saury), hirame (flounder), and madai (sea bream), along with seafood such as octopus, squid, mussels, and sea cucumber. The sashimi tastes even better when wrapped in aged kimchi or seaweed.

The restaurant is clean and has tables for two and four, as well as private rooms, allowing families to enjoy their meals comfortably. The staff is friendly, and the owner sometimes personally explains the delicious ways to eat sashimi.

This is a sashimi specialty shop located near Lee Soon-shin Square in Lishui City, popular among the locals. It offers dishes made with fresh seafood, providing satisfaction to its visitors.