pizzeria Cavallo

A commitment to quality using mozzarella, canned tomatoes, and flour imported from Italy. The dough, which is said to be the soul of the pizza, is fermented at low temperatures for 24 hours, resulting in a sweet aroma of wheat when baked. Additionally, it is baked in a wood-fired oven (at a high temperature of 400 degrees) for 60 to 90 seconds, giving it a crispy exterior and a chewy interior. Normal 25cm 650 yen, Neapolitan 40cm 1,100 yen.

Normal 25cm 980 yen, Neapolitan 40cm 1,800 yen

An exquisite pizza with the savory flavor of bacon, the refreshing acidity of fresh tomatoes, and the aromatic scent of garlic. Normal size 25cm 880 yen, Napoli size 40cm 1,550 yen.

Simple is best! Normal 25cm 480 yen, Napoli 40cm 780 yen

A salad-style pizza with a pleasant bitterness of wild arugula. Normal size 25cm 650 yen, Napoli size 40cm 1,380 yen.

Normal 25cm 800 yen, Napoli 40cm 1,500 yen

Mozzarella, anchovies, and egg golden trio Normal 25cm 880 yen Napoli 40cm 1,700 yen

Normal 25cm 950 yen, Napoli 40cm 1,800 yen

Normal 25cm 1,050 yen Napoli 40cm 1,950 yen

1 piece

1 piece

1 piece

2 pieces

From 1,800 yen

From 1,800 yen

1 piece

1 piece

Uses about 10 to 12 types of fresh, freshly harvested vegetables. Seasonal vegetables and some unique Italian vegetables are prepared using different cooking methods to bring out the natural flavors of the vegetables. Additionally, the sauce, which is expertly blended with consideration for the balance of the vegetables' umami, is definitely worth trying at least once. Half size 550 yen, Full size 850 yen.

Half size 350 yen, Full size 580 yen

Half size 480 yen, Full size 730 yen

Half size 550 yen, Full size 850 yen

Salt flavor / Garlic flavor

Kids Pizza (Margherita or Bacon Cream) / Kids Potato / Kids Drink / Toy

Kids Pasta (Meat Sauce or Napolitan or Mentaiko Cream) / Kids Potato / Kids Drink / Toy

Orange juice / Cola / Oolong tea / Iced black tea / Melon soda / Calpis