Ruth's Chris Steak House

six seasonal, fresh oysters

ruth's version of this classic new orleans dish

complemented by a spirited sauce with hints of mustard & beer

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

broiled, topped with romano cheese

lobster, alaskan king crab legs, jumbo shrimp, & fresh oysters

five jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

two jumbo lump crab cakes with sizzling lemon butter

lightly fried, with sweet & spicy asian chili sauce

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

crispy chicken, honey ginger sauce, lemon zest, sesame seeds & green onions

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

crisp iceberg, field greens, bacon, blue cheese & choice of dressing

our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

creamy lobster bisque, in the new orleans style

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

full-flavoured 24 oz USDA Prime cut

three extra thick chops, marinated overnight, with fresh mint

USDA Prime 12 oz cut, well marbled for peak flavour, deliciously juicy

USDA Prime 16 oz cut, well marbled for peak flavour, deliciously juicy

tender, corn-fed midwestern beef, 11 oz cut

equally tender 8 oz filet

two 4 oz medallions with jumbo shrimp

rich flavour of a strip, tenderness of a filet, 40 oz USDA Prime cut

three guest favourites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, six jumbo shrimp

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favourite

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavour

incredibly tender 16 oz bonein cut, aged to the peak of flavor

brandy & pepper sauce

bleu cheese, roasted garlic, panko bread crumbs

crab cake, asparagus & béarnaise sauce

six jumbo shrimp

canadian cold water

alaskin king crab legs

roasted double chicken breast, garlic herb cheese, lemon butter

three jumbo lump crab cakes with sizzling lemon butter

tender fillet, topped with a panko garlic crust & lemon butter

tender lobster, three cheese blend, mild green-chiles

ten jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

basted with an asian bbq marinade, finished with a honey ginger sauce over sautéed vegetables

sautéed mushrooms, baby carrots, yellow squash, zucchini, & asparagus, tossed with tender linguine in our house made tomato-basil sauce

sliced potatoes with a three cheese sauce

one lb, fully loaded

with a hint of roasted garlic

hand cut, fresh in house

chipotle peppers in adobo, hickory smoke, bacon

extra thin & crispy

with pecan crust

blend of three-cheese, with mild green-chiles

a ruth's classic

bacon, honey butter

hollandaise sauce

pan-roasted, fresh thyme

simply steamed

a touch of sugar & caramelized

seasonal offering, ask server for details