Bughaegodeungeo

Mackerel caught by purse seine fishing in the cold Norwegian Arctic, containing over 23% omega-3 fatty acids.

Selected from flounder caught with trawl nets in the North Pacific Sea of Okhotsk/Bering Sea, aged over 4 years.

Red-colored fish caught with a trawl net in the deep sea off the coast of Alaska in the North Pacific.

The chewy flesh of white fish pollock caught with a trawl net in the waters of Alaska.

Caught by purse seine fishing in the West Sea of South Korea, processed domestically, and semi-dried using cold air.

Caught by coastal fishing in the southern coast of South Korea, selecting only those with more than 10% fat content.

Caught using bottom trawling in the Atlantic, processed domestically, and semi-dried using cold air.

Tender and delicious short ribs partially grilled in a wood-fired oven

Grilled spicy pork with gochujang flavored with the sweetness of pear, apple, and onion, full of smoky aroma.

Seafood egg soup boiled with crunchy bean sprouts, fresh eggs, and seafood in a refreshing seafood broth.

Seafood Al Tang boiled in a cool seafood broth with crunchy bean sprouts and fresh roe and seafood.

A healthy-tasting mackerel stew made with aged seasoning and aged kimchi (Small, 2 servings)

A healthy-tasting mackerel stew made with aged seasoning and aged kimchi (Large, Serves 4)