Jikan, Samsun No. 2

Appetizers, ceviche, sashimi platter, beef tartare, grilled dishes, fried dishes, main course, dessert

A carefully arranged platter of 8-9 seasonal aged sashimi.

This is a chicory salad topped with burrata cheese.

This is beef tartare made with Hanwoo++.

Cold pasta topped with yukhoe++, this is Jikan Yukhoe Capellini.

This is a rice pot dish with Hanwoo++ rib meat.

Hosomaki topped with a generous amount of yukhoe

A jikan mero steak served with mero and vegetables.

This is Chicken Nanban.